I couldn't stop eating this popcorn when I first tried it at a friend's party. My generous pal offered the recipe, and now I bring it to gatherings often. Color your corn an eerie green hue to add a spooky effect at Halloween. -Courtney D Wilson, Fresno, California
Provided by Taste of Home
Categories Snacks
Time 1h30m
Yield 7 quarts.
Number Of Ingredients 6
Steps:
- Preheat oven to 250°. Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels., In a large heavy saucepan, combine sugar, corn syrup and butter. Bring to a boil over medium heat; cook and stir 3 minutes., Remove from heat; stir in vanilla and, if desired, food coloring. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans., Bake 1 hour, stirring every 20 minutes. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akashking
akashking95@aol.comOverall, I thought this recipe was a success. The candied corn turned out delicious and looked very festive. I would definitely make this recipe again.
Serenity Findlay
s@aol.comThese were a fun and festive treat, but they were a little too sweet for my taste.
samster flopped
flopped-s57@hotmail.co.ukI'm not sure what went wrong with mine, but they turned out really hard. I think I might have cooked them for too long.
Tariq Sarla
s-t@hotmail.comThese were a big hit at my Halloween party. I'll definitely be making them again next year.
Ehsanullah Omarzai
o.e28@hotmail.comThese were so cute and easy to make. I'm sure I'll be making them again next Halloween.
Sunanda Rai
rai45@gmail.comI'm not a fan of candy corn, so I wasn't sure how I'd like these. But I was pleasantly surprised! The candy shell was sweet and the corn kernels added a nice crunch.
Dylan Mccoy
mccoy88@aol.comThese were a lot of work to make, but they were worth it. They turned out so festive and delicious.
NPL Gamer
npl-g@gmail.comI had a hard time finding candy corn pieces, so I used orange sprinkles instead. They still turned out really cute.
Draper Pierre
draperp@hotmail.comThese were a little too sweet for my taste, but my kids loved them.
Rafe Akter
a-rafe@yahoo.comI was looking for a fun and easy Halloween treat to make with my kids and this recipe was perfect. They had a blast helping me make them and they loved eating them even more.
Bubble Star
bubble_star87@gmail.comThese were a hit at my Halloween party. Everyone loved the unique flavor and how festive they looked.
Ochuko Jeremiah
jeremiahochuko32@yahoo.comThese were so easy to make and they turned out so cute! My kids loved them.
Chris Tarmarley
c76@gmail.comI've never been a fan of candy corn, but this recipe changed my mind. The combination of the sweet candy shell and the crunchy corn kernels was amazing. I'll definitely be making this again.
Abdelfattah Mohamed
mohamed-abdelfattah1@gmail.comThis Creepy Candied Corn recipe was fun to make and even more fun to eat. The corn kernels were perfectly coated in the candy shell and the candy corn pieces added the perfect touch of sweetness. I'm sure I'll be making this recipe again soon.