CREEPING CRUST COBBLER
My niece had this recipe (which she found on the internet) and wanted it made for the dessert for her birthday dinner but she didn't bake so I said I would make it. It was such an easy recipe I have made it my go-to dessert.
Provided by Laurie Colvin
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Crust: Melt 1/2 cup butter in a 9x13 baking dish in oven. Remove and set aside.
- 2. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in baking dish. Set aside.
- 3. Fruit Filling: Combine 2 cups fruit (berries, peaches, apricots, apples or blueberries) with 3/4 to 1 cup sugar (more if the fruit is fresh or frozen, less if it is canned and sweetened) in a small sauce pan and bring to a boil. Spoon over crust mixture.
- 4. Preheat oven to 350 degrees. Bake 30-35 minutes or until crust is golden brown. Serve warm with ice cream or a dollop of whipped cream.
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Srk King
[email protected]This cobbler is amazing! The crust is so flaky and the filling is so flavorful. I used a mix of apples and berries, and it was perfect.
Reitumetse Mahlapa
[email protected]I've made this cobbler a few times now and it's always a hit. The crust is so easy to make and the filling is always delicious. I love that you can use any type of fruit you like.
Darijan Mircheski
[email protected]This cobbler is delicious! The crust is crispy and the filling is gooey and flavorful. I used a mix of berries and it was perfect.
Zayden Porter
[email protected]This cobbler is a winner! The crust is flaky and the filling is sweet and tart. I used a mix of apples, peaches, and blueberries, and it was perfect.
Fanny Status
[email protected]I love this cobbler! The crust is so crispy and the filling is so flavorful. I've made it with a variety of fruits and it's always delicious.
mohamed alnaser
[email protected]This cobbler is so easy to make and it's always a hit with my family. I love that I can use whatever fruit I have on hand. The crust is so flaky and the filling is always gooey and delicious.
Nar Zwan
[email protected]Just made this cobbler and it turned out great! The crust was perfectly crispy and the filling was delicious. I used a mix of peaches and blueberries, and it was the perfect summer dessert.
MTH Everything
[email protected]This creeping crust cobbler is amazing! The crust is so crispy and flaky, and the filling is perfectly sweet and tart. I used a mix of apples, blueberries, and raspberries, and it was divine. I will definitely be making this again.
Norma Quintero
[email protected]I've made this cobbler a few times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is always delicious. I love that you can use any type of fruit you like.
Opuada BJ
[email protected]This cobbler was a hit with my family! The crust was perfectly crispy and the filling was sweet and gooey. I used a mix of berries and peaches, and the flavors were incredible. I will definitely be making this again.