CREEPING CRUST COBBLER
Steps:
- Preheat oven to 350. Put 1/2 stick butter into 9 x 13 glass baking pan and melt. Mix sugar, flour and baking powder. Add milk and stir into thick batter. Toss fruit with extra sugar and/or cinnamon to taste. Spread batter over melted butter. Sprinkle fruit on batter - DO NOT STIR. Bake for 45 minutes until brown.
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C4 Mazzina
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Haider Op
[email protected]This recipe sounds delicious, but I don't have time to make it right now.
Ugly “young boy” As
[email protected]This recipe is way too complicated. I would not recommend it to anyone.
Kara Walmsley
[email protected]The pictures in this recipe are misleading. The cobbler I made didn't look anything like the pictures.
Amanda Franklin
[email protected]This recipe is missing some important steps. I had to guess at how to do some things.
Chibuike Wisdom
[email protected]I followed the recipe exactly, but my cobbler didn't turn out. I'm not sure what went wrong.
David Alfred
[email protected]This cobbler was a bit too runny for my taste, but it still tasted good.
AT Butt
[email protected]The crust on this cobbler was a little dry, but the filling was delicious.
Hayden Osborne
[email protected]This cobbler was a little too sweet for my taste, but my kids loved it.
Gahah Bahh
[email protected]I'm not a big fan of cobbler, but this one was really good. The crust was flaky and the filling was sweet and tart.
Makeup With Doll
[email protected]This cobbler is a family favorite. We make it every year for our summer cookout.
Stefany Henríquez
[email protected]This cobbler is so easy to make, and it always turns out perfect. I love that I can use any kind of fruit I have on hand.
Savana Jackson
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it!
Hina Jamshad
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and the fruit filling is always a hit.
Murad Sefyu
[email protected]I love the way the crust creeps up the sides of the pan. It makes the cobbler look so rustic and homey.
Roton Tata
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious.
Abdullah Minhass
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is always delicious.
Abdiyare Axmed
[email protected]This cobbler was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh peaches, but I think any kind of fruit would work well.