CREEPING CRUST COBBLER
It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream.
Provided by goingdownrivergmail
Categories Berries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt BUTTER in 10 inch baking dish and set aside.
- Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
- Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
- Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
- Place FRUIT over dough. - You can always use more or less fruit.
- BAKE at 350 degrees for about 30 minutes depending on your oven.
- CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.
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Anold Nyanhete
[email protected]I'm not sure what I did wrong, but my cobbler turned out a complete disaster. The crust was burnt and the filling was raw.
Ariyan Tohid
[email protected]This is the best cobbler recipe I've ever tried! The crust is so flaky and the filling is so flavorful. I will definitely be making this again and again.
Suraj Yadav
[email protected]This cobbler was a bit too time-consuming for my taste, but it was worth it in the end. The finished product was delicious!
Safiullah Sakib
[email protected]I'm not a big fan of cobbler, but this one was pretty good. The crust was nice and flaky and the filling was sweet and tart.
Rajar option
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a mix of berries for the filling and added a bit of cinnamon and nutmeg. It turned out great!
fabrice fouyo
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I expected. The crust was too dry and the filling was too runny.
Kamal Shah
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Kenya
[email protected]I love this cobbler! It's the perfect dessert for a summer potluck.
Leah Nurse
[email protected]This recipe is a keeper! The cobbler was so easy to make and it tasted amazing. I will definitely be making this again.
Jayden Wheatley
[email protected]This cobbler is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in a cobbler and they turned out great!
Danish Butt
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The crust is so flaky and the filling is so flavorful.
Sunny Ansari
[email protected]This recipe was easy to follow and the cobbler turned out great! I used a mix of berries for the filling and it was delicious.
Katelyn Pooley
[email protected]This cobbler was a hit with my family! The crust was perfectly crispy and the filling was sweet and gooey. I'll definitely be making this again.