CREEP PUFFS
Make and share this Creep Puffs recipe from Food.com.
Provided by SomebodysMother
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the water and butter in a pot. As it begins to really boil, stir in the flour and salt. As you stir, the mixture will form into a ball. Move that to a mixing bowl and fold in a beaten egg one at a time - mixing between each one.
- Drop by the tablespoon onto an ungreased cookie sheet (non-stick is great too). Be sure to space them apart and place in a preheated, 425 degree oven. Bake until golden brown (about 20 minutes -- maybe longer). Let shells cool.
- When the shells are cool, using a pastry bag, fill the shells with Somebody's Mother's chocolate, caramel, or white chocolate sauces. To vary the recipe, you can fill the shells with ice cream and drizzle one or more of the sauces over the tops of the shells.
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Pakistan Time
[email protected]These were delicious! I will definitely be making them again.
Tshegofatso Makhubedu
[email protected]These puffs were a little bit too dry for my taste.
Yt Rehman
[email protected]So cute! These were a big hit at my Halloween party.
Famous Vinoy
[email protected]These were a great make-ahead dessert for my Halloween party. I was able to make them the day before and they were still perfect the next day.
Mark Gichohi
[email protected]These puffs were a fun and easy way to get my kids excited about Halloween.
Kayden Francis
[email protected]I had a hard time getting the batter to the right consistency. Overall, they turned out okay, but not great.
Abdulrahman Mohammed
[email protected]These were a little bit too sweet for my taste, but they were still good.
Raja Sunnyy
[email protected]I made these puffs for my kids and they loved them! They thought they were so fun and festive.
MeMe S
[email protected]These puffs were a great addition to my Halloween spread. They were spooky and delicious.
Michael Diaz
[email protected]These creep puffs were a hit at my Halloween party! They were so easy to make and turned out perfectly. I'll definitely be making them again next year.