CREATE A PIZZA
Choose a thin or deep dish crust; top with everybody's favorite toppings. Make and enjoy! These recipes are from my Bisquick Cookbook of 1983.
Provided by Pat Duran
Categories Pizza
Time 25m
Number Of Ingredients 14
Steps:
- 1. Thin Crust: Heat oven to 450^. Mix Bisquick and water; beat vigorously 20 strokes. Turn dough onto surface well floured with baking mix. Knead until smooth and no longer sticky, about 60 times. Press dough into 13-inch circle on greased cookie sheet with hands floured with baking mix. Pinch edge, forming 1/2-inch rim. Spread sauce over top. Top with desired Meat Toppings and Vegetable toppings. Sprinkle with cheese. Bake on lowest oven rack until crust is brown and cheese is melted and bubbly. 12-15 minutes. --- Sauce for Thin Crust Pizza: 8 oz. can tomato sauce 1 teas. Italian seasoning 1/8 teas. garlic powder Mix all ingredients. Note:1 cup prepared pizza sauce can be substituted for the sauce.
- 2. Deep Dish Pizza: Heat oven to 425^. Grease jelly roll pan (15x10-inch.) Dissolve yeast in water. Stir in Bisquick ; beat vigorously 20 strokes. Turn dough onto surface well floured with baking mix. Knead until smooth and no longer sticky, about 60 times. Let dough rest 5 minutes. Press dough in bottom and up sides of pan forming 3/4 inch rim. Spread sauce of Deep Dish Pizza over top. Top with desired Meat Toppings and Vegetable Toppings. Sprinkle with cheese. Bake on lowest oven rack until crust is brown and cheese is melted and bubbly, 15-20 minutes. --- Sauce for Deep Dish Pizza: 15 oz. can tomato sauce 1 teas. dried basil leaves 1 teas. dried oregano leaves 1 clove garlic, finely chopped. Mix all ingredients. --- Vegetable Toppings: mushrooms ,sliced Chopped green pepper Sliced green onions Sliced ripe olives Sliced pimiento-stiffed olives --- Meat Topping: 1 lb. ground beef, cooked and drained 1 lb. Italian sausage,cooked and drained 3 1/2 oz. pkg. sliced pepperoni 6 oz. pkg. sliced Canadian-style bacon,sliced 4-6 frankfurters, sliced
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Frances Gilbert
f_g77@yahoo.comThis pizza is a taste of heaven.
Raoof khan
r.khan30@yahoo.comI can't wait to make this pizza again.
JazlynDj Saner
jsaner82@hotmail.frThis pizza is a work of art.
Elvis Sewornu
sewornu@aol.comI'm so glad I found this recipe. It's a keeper.
Bros Motors
mb@hotmail.frThis is the best pizza I've ever had.
Empire Comedy Entertainment
e16@yahoo.comI love that this recipe is customizable. You can add any toppings you like.
Education#7311
education#7311@aol.comThis pizza is perfect for a party or a casual get-together.
Ohrion Reacts
or@yahoo.comI've tried many pizza recipes, but this one is by far the best. The crust is crispy and the toppings are amazing.
isaac ndoro
i@hotmail.comI'm not a big fan of pizza, but this recipe changed my mind. It's so flavorful and delicious.
Meseret Asmamaw
meseret_a@aol.comThis pizza is so good, I could eat it every day.
Adeniji Buklov
b_a@yahoo.comI've made this pizza several times now and it's always a crowd-pleaser.
hayden reddy
h@hotmail.co.ukThis is my new go-to pizza recipe. It's so easy to make and always turns out perfectly.
Ave2am media
ave2am_m@yahoo.comThe instructions were easy to follow and the pizza turned out great. I especially liked the tip about using a pizza stone.
Kaka King
kaka11@gmail.comI love that this recipe uses fresh mozzarella cheese. It really makes a difference in the taste of the pizza.
Sharjeel bot
sharjeel-b85@gmail.comThis pizza recipe was a total hit with my family! The crust was perfectly crispy and the toppings were flavorful and delicious. We'll definitely be making this again soon.