CREAMY ZUCCHINI SOUP
Provided by Monique Gaspais
Categories Soup/Stew Milk/Cream Vegetable Quick & Easy Zucchini Nutmeg Bon Appétit France
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring zucchini and broth to boil in heavy medium saucepan. Reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes.
- Working in batches, puree soup in blender until almost smooth. Return soup to same saucepan. Add cream, nutmeg and cheese; stir over medium heat until warm. Season with salt and pepper.
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Kenneth Gerecke
[email protected]I'm always looking for new soup recipes, and this one looks like a winner. Thanks for sharing!
Nathan Hills
[email protected]This soup is on my to-make list! It sounds like the perfect comfort food for a cold winter day.
NASHI KHAN
[email protected]I'm not a huge fan of zucchini, but this soup sounds intriguing. I might have to give it a try.
Dasharath Kumar Sah
[email protected]This soup looks absolutely delicious! I love the combination of zucchini, cream cheese, and sour cream. I can't wait to try it.
Stephen Lococo
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it.
Bandana sunuwar
[email protected]This soup is a great way to use up leftover zucchini. It's also a very affordable recipe, which is always a plus.
Lulo Thongobi
[email protected]I'm a big fan of creamy soups and this one is no exception. It's so velvety and smooth, and the flavor is amazing. I especially love the hint of garlic and Parmesan cheese.
Alex Uzarevic
[email protected]This soup is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes and it's packed with veggies. I love that it's also a great way to sneak in some extra vegetables for my kids.
NotAyaka Ayaka
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Gas Milla
[email protected]This soup was a hit with my kids! They loved the creamy texture and the mild flavor of the zucchini. I'll definitely be making this again for them.
God Speed
[email protected]This soup is comfort food at its finest. It's warm, creamy, and packed with flavor. I love that it's also a great way to use up leftover zucchini from my garden. Thanks for the recipe!
Donna Lewis
[email protected]I've tried many zucchini soup recipes, but this one is by far the best. The addition of cream cheese and sour cream gives it a wonderfully creamy and tangy flavor. I'll definitely be making this again and again.
Muqadder Ishaq
[email protected]This recipe is a keeper! It's easy to follow and the soup turned out perfectly. I served it with a side of crusty bread and it was a delicious meal. Thanks for sharing!
Marcus Manley
[email protected]I'm not a huge fan of zucchini, but this soup changed my mind! It's incredibly creamy and flavorful, with just the right amount of seasoning. I'll definitely be making this again.
Riham Elmassry
[email protected]This creamy zucchini soup was an absolute delight! The velvety texture and rich flavor made it a hit with my family. I added a touch of garlic and a sprinkle of Parmesan cheese to enhance the taste even more. Highly recommended!