Provided by taniaf
Number Of Ingredients 8
Steps:
- In a medium nonstick skillet, heat 1 tsp olive oil over medium high. Add grated zucchini, minced garlic clove, and thyme leaves. Season with salt and pepper. Cook, stirring, until zucchini is tender and golden, 5 minutes. Transfer to a medium bowl and let cool. Add 1/2 cup ricotta, lemon zest and lemon juice and stir to combine. Season with salt and pepper.
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Ghetto Preacher 254
[email protected]This dip is a bit too bland for my taste. I think it would be better with some added spices or herbs.
Sali Sali
[email protected]This dip is so easy to make, and it's a great way to use up leftover zucchini. I'll definitely be making it again.
Ashraf Bamanga
[email protected]I'm always looking for new zucchini recipes, and this one is a keeper! I love the creamy texture and the fresh zucchini flavor.
Theron Rand
[email protected]This dip is perfect for a summer party. It's light and refreshing, and it goes well with a variety of chips and vegetables.
mohammed abdella
[email protected]I'm not a big fan of zucchini, but I actually really liked this dip. The ricotta cheese and Parmesan cheese really balanced out the flavor of the zucchini.
Anisha Sths
[email protected]This dip is delicious, but it's a bit too rich for me. I think I'll try making it with low-fat ricotta cheese next time.
Maccas McDonald
[email protected]I followed the recipe exactly, but my dip turned out too watery. I'm not sure what went wrong.
Brielle Clack
[email protected]This dip is a bit bland for my taste. I think it would be better with some added spices or herbs.
Efeakpokrire Frank
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
roblox username: popkinsl
[email protected]This dip is so easy to make, and it's a great way to use up leftover zucchini.
Yared Vazquez
[email protected]I was a bit skeptical about using zucchini in a dip, but I was pleasantly surprised! The zucchini added a subtle sweetness that really complemented the ricotta cheese.
Muhammad Faheem
[email protected]This is the perfect summer dip. It's light and refreshing, and the zucchini gives it a nice pop of color.
Comfort Zizi
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Destiny Anderson
[email protected]This dip was a hit at my last party! Everyone loved the creamy texture and the fresh zucchini flavor. I'll definitely be making it again.