CREAMY ZUCCHINI AND MUSHROOM SOUP
Steps:
- Melt the ghee in a large saucepan placed over a medium heat and cook the onion and garlic until softened, about 5 minutes.
- Add the mushrooms, thyme, and bay leaves, and cook for another 5 minutes.
- Then add the zucchini and cook until the vegetables release their juices (about 10-15 minutes).
- Add the stock to the saucepan and bring to a boil; then reduce the heat and simmer for 5 minutes.
- Remove the thyme sprigs (if you used them) and bay leaves from the soup.
- Add the coconut milk and let the soup simmer for another 5 minutes, stirring frequently.
- Puree the soup with an immersion blender (or in batches with a regular blender) until smooth.
- Serve warm.
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Abdulsalam Yunuss
[email protected]I thought this soup was delicious! I loved the combination of zucchini and mushrooms. The soup was also very creamy and flavorful. I would definitely recommend this recipe.
Kazi Muzahid
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Manzoor Hussain
[email protected]I was excited to try this soup, but I was disappointed. The flavors were bland and the texture was watery. I won't be making this again.
Arsen Banushi
[email protected]This soup is amazing! It's so creamy and flavorful. I love the way the zucchini and mushrooms melt in my mouth. I will definitely be making this again and again.
Heather FX
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh or frozen zucchini and mushrooms.
DAMIAN IKEKWE C
[email protected]This soup was a bit too bland for my taste. I added some extra garlic and salt and it was much better. I would also recommend using fresh zucchini and mushrooms if you can.
Henok Begashaw
[email protected]I thought this soup was delicious! I loved the combination of zucchini and mushrooms. The soup was also very creamy and flavorful. I would definitely recommend this recipe.
Ethan Gonzalez
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Kiara Cordero
[email protected]I was excited to try this soup, but I was disappointed. The flavors were bland and the texture was watery. I won't be making this again.
Afiade Joan
[email protected]This soup is amazing! It's so creamy and flavorful. I love the way the zucchini and mushrooms melt in my mouth. I will definitely be making this again and again.
Silas Winking
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious. I love that I can use fresh or frozen zucchini and mushrooms.
Cesar Guerrero
[email protected]This soup is so creamy and flavorful! I love the combination of zucchini and mushrooms. It's the perfect soup for a cold day.
Turki Alkhateeb
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
shawaiz ali
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The zucchini and mushrooms were tender and flavorful, and the cream sauce was rich and creamy. I served it with a crusty baguette and it was the perfect co