CREAMY WINTER VEGETABLE SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the creamy winter vegetable soup: Heat the EVOO in a large soup pot or Dutch oven over medium-high heat. Add the garlic, carrots, celery, leeks, parsnips, potatoes, fennel and squash as you chop them and sprinkle with some salt and pepper. Nestle the bay leaves and herb bundle into the vegetables, partially cover and cook until softened, stirring occasionally, 10 minutes. Pour in the wine and reduce until almost evaporated. Then add the stock, bring to a boil and then turn down to a simmer. Meanwhile, melt the butter in a medium saucepan over medium to medium-high heat, and then whisk in the flour 1 minute. Whisk in the milk and season with salt, pepper and nutmeg. Cook until the sauce thickens enough to coat the back of a spoon. Pour the thickened milk mixture into the simmering vegetable soup, stir to combine and simmer a couple of minutes. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. Stir in the garlic 1 minute, and then add the bread and toast until golden, stirring occasionally. Transfer to baking sheet and dress with the cheese. Bake to set the cheese and further dry out the croutons, 10 to 12 minutes. Remove the herb bundle and bay leaves from the soup and serve with the croutons.
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Aduhuba Blessing
[email protected]This soup is a must-try!
Kelly Birrell
[email protected]This soup is so good!
Mohammad Hafizul
[email protected]This soup is delicious!
M Anwaar
[email protected]This soup is amazing!
A Yadav
[email protected]I love this soup!
Muneer Ahmad
[email protected]This soup is the best!
Tya Nelson
[email protected]I would not recommend this soup to anyone.
Steven Rivas
[email protected]This soup is a waste of time and ingredients.
Muhaiminul Islam
[email protected]This soup is not worth the effort.
Bhishma Bhatta
[email protected]I found this soup to be too thick.
Alechenu Kingsley
[email protected]This soup is a bit bland for my taste.
Ashleigh Mendez
[email protected]The vegetables in this soup are cooked perfectly.
Philip Kimaryo
[email protected]I love the creamy texture of this soup.
RC Shick
[email protected]This soup is a great way to warm up on a cold day.
Gloria Joan
[email protected]This soup is delicious and easy to make. I love that it's made with healthy ingredients.
Alagie Ceesay
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of vegetables and the broth is just perfect. I will definitely be making this soup again.
Kavishka Ajantha
[email protected]This soup was a disappointment. The vegetables were overcooked and the broth was bland. I also found the soup to be too thick. I would not recommend this recipe.
Will Ferris
[email protected]This soup is delicious and so easy to make! I love that I can use frozen vegetables, which makes it a great option for a quick and easy meal. The soup is also very versatile. I've added different vegetables and spices to it, depending on what I have
AnnDezeria
[email protected]I made this soup last night and it was a hit with my family! The vegetables were perfectly cooked and the broth was so flavorful. I also love the fact that this soup is relatively easy to make. I will definitely be adding this recipe to my regular ro
Rakib Rsr
[email protected]This soup is incredibly comforting and flavorful. The vegetables are perfectly tender and the broth is creamy and rich. I especially love the addition of thyme and rosemary, which give the soup a wonderful depth of flavor. I will definitely be making