CREAMY WILD-RICE SOUP WITH SMOKED TURKEY
This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!
Provided by Pie9297
Categories Poultry
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown.
- Stir in broth scraping pan to loosen browned bits.
- Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender.
- Combine flour and milk in a small bowl stirring with a whisk.
- Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick.
- Stir in sherry and salt.
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Henry Hernandez
hernandez.henry13@gmail.comI'm not sure what went wrong, but my soup turned out really salty. I think I accidentally added too much salt.
Mumtaz ch
c_m54@yahoo.comThis soup is okay, but I've had better. The smoked turkey flavor is a bit overpowering.
Alfaz Sun
as@hotmail.frI followed the recipe exactly, but my soup turned out too watery. I'm not sure what I did wrong.
bayrmaauugnaa bayrmaauugnaa
b.bayrmaauugnaa@hotmail.comThis soup is a bit bland for my taste. I think it would be better with some added spices.
Afnan FZ
fz.a64@hotmail.comI'm not a huge fan of creamy soups, but this one was really good. The wild rice and smoked turkey gave it a nice texture and flavor.
Almight Mudzanani
m_almight@hotmail.frThis is a great soup for a cold winter day. It's hearty and filling, and the smoked turkey adds a nice smoky flavor.
M Wasif
wasifm42@hotmail.co.ukI've made this soup a few times now and I always love it. It's so creamy and flavorful.
Janan Bangash
bangashjanan15@yahoo.comThis soup is delicious and easy to make. I love that I can use leftover smoked turkey to make it.
Khalifa Boughezala
khalifa.b97@hotmail.frI made this soup for my family and they loved it. It's a great soup for a weeknight meal because it's easy to make and it's very filling.
Himavata Hyuga
hyuga-h@yahoo.comThis soup is a great way to use up leftover smoked turkey. It's also a great meal for a cold winter day.
Chashman khan
chashman_khan14@yahoo.comI've never had wild rice soup before, but this recipe was amazing. The soup was creamy and flavorful, and the smoked turkey added a nice touch. I'll definitely be making this again.
Jokee
jokee57@gmail.comThis soup is delicious! I love the combination of flavors and textures. It's also very easy to make, which is a bonus.
VloneRxinz
vlonerxinz53@gmail.comI'm not a huge fan of wild rice, but I really enjoyed this soup. The smoked turkey and vegetables were a great addition. I'll definitely be making this again.
Tanveer Saeed Tanveer Saeed
t-saeed86@yahoo.comThis soup is a must-try for anyone who loves creamy, comforting soups. It's easy to make and packed with flavor.
john gerbier
john-g@yahoo.comI love this soup! It's so creamy and flavorful. The smoked turkey adds a nice smoky flavor and the wild rice gives it a nice chewy texture.
Dorcas Ima
imadorcas49@yahoo.comThis is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser. I often make a double batch so I can have leftovers for lunch the next day.
Tori-Chad Newman
t53@hotmail.comThis soup is amazing! The flavors are so well-balanced and the texture is perfect. I especially love the smoky flavor from the smoked turkey.
Maaz Ansari
a.maaz@hotmail.comI've made this soup a few times now and it's always a hit. The smoked turkey adds a delicious smoky flavor and the wild rice gives it a nice chewy texture. I like to add a bit of chopped fresh parsley at the end for a pop of color and flavor.
Dharmaraj Shah
dharmaraj_s@gmail.comThis creamy wild rice soup with smoked turkey is the definition of comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw everything in the pot and let it simmer away. Perfect for a busy weeknight meal.