CREAMY WILD RICE CHICKEN CASSEROLE
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2-quart baking dish with non-stick cooking spray.
- Prepare rice according to package directions.
- Melt butter in a skillet over medium to medium-high heat. Add mushrooms and saute until they release some moisture and begin to brown, 4 to 5 minutes. Remove mushrooms from pan.
- Heat 2 tablespoons olive oil over medium heat in the same skillet. Saute chicken pieces until browned. Season with salt, pepper, and garlic powder to taste.
- Combine the rice, chicken, mushrooms, and 3/4 of the jar of Alfredo sauce in the prepared baking dish. Mix well, and then spread remaining sauce over the top. Sprinkle crushed crackers evenly over casserole and drizzle 1 tablespoon melted butter over top.
- Bake until heated through and topping is golden, about 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 505 calories, Carbohydrate 53.3 g, Cholesterol 71.3 mg, Fat 20.9 g, Fiber 3.2 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 1337.2 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madhab Gurung
[email protected]I would give this casserole 5 stars, but I thought it was a little too salty. Next time, I'll use less salt.
Janet Anakwa
[email protected]This is the best wild rice casserole I've ever had! I'll definitely be making it again.
Sudheer G
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still delicious.
Abdulrehman Abdulrehman awan
[email protected]This casserole is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken, and this is a great way to use it up.
Mamah Mathias Ejiofor
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was so easy to just throw everything in the slow cooker in the morning and have dinner ready when I got home from work.
Asmat Sahil
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Zulfa Ksa
[email protected]I'm not a big fan of wild rice, but I loved this casserole. The creamy sauce and tender chicken made up for it.
Josim WwLx.
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Prince irfan Etc
[email protected]The chicken was a little dry, but the casserole was still tasty.
Hani Hamad
[email protected]This casserole was a little bland for my taste. I think I would add some more seasoning next time.
Junes Munda
[email protected]I substituted brown rice for the wild rice, and it was still really good. I also added some chopped mushrooms, which gave it a nice earthy flavor.
Coco Brown
[email protected]This was my first time making a wild rice casserole, and it turned out great! The instructions were easy to follow, and the casserole was delicious.
Ayla Gidson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Zwelie Scina
[email protected]This creamy wild rice chicken casserole was a hit with my family! The chicken was tender and juicy, and the wild rice added a nutty flavor. The creamy sauce was the perfect finishing touch.