CREAMY WILD RICE BREAKFAST
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
Provided by Cherish Grabau
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
- Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.
Nutrition Facts : Calories 583.7 calories, Carbohydrate 71 g, Cholesterol 81.5 mg, Fat 32 g, Fiber 4.1 g, Protein 9.2 g, SaturatedFat 14.5 g, Sodium 140 mg, Sugar 27.6 g
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Md Judan
[email protected]I'm not a big fan of rice for breakfast, but this recipe changed my mind. The creamy sauce and the sweet cinnamon were the perfect combination. I will definitely be making this again.
Meer Mavia
[email protected]This was a great way to use up some leftover wild rice. The breakfast was quick and easy to make, and it was very filling. I will definitely be making this again.
Wendy O'Bryant
[email protected]I made this for my family this morning and they loved it! Even my picky eater son ate two helpings. The recipe was easy to follow and the result was a delicious and healthy breakfast.
salma fattah
[email protected]This was an amazing recipe! The sauce was smooth and creamy, and the rice was cooked to perfection. I will definitely be making this again for my family.
YiPeng Chen
[email protected]I'm not a big fan of sweet breakfasts, but this one was surprisingly good. The combination of the creamy sauce and the sweet cinnamon was perfect. I'll definitely be making this again.
Greyson Rowe
[email protected]This was a great way to use up some leftover wild rice. The breakfast was quick and easy to make, and it was very filling. I will definitely be making this again.
Dinika Gaim
[email protected]I made this for my family this morning and they loved it! Even my picky eater daughter ate two helpings. The recipe was easy to follow and the result was a delicious and healthy breakfast.
the white wolf
[email protected]This was a very easy recipe to follow and the result was delicious! I used brown rice instead of wild rice and it turned out great. I will definitely be making this again.
Md Antazul
[email protected]I'm not usually a fan of rice for breakfast, but this recipe changed my mind. The creamy sauce and the sweet cinnamon were the perfect combination. I will definitely be making this again.
Abel Greene
[email protected]This was an amazing recipe! The sauce was smooth and creamy, and the rice was cooked to perfection. I will definitely be making this again for my family.
Ilano Kiewiets
[email protected]I made this for my family this morning and they loved it! Even my picky eater son ate two helpings. The recipe was easy to follow and the result was a delicious and healthy breakfast.
Taiah Waul
[email protected]This was a great way to use up some leftover wild rice. The breakfast was quick and easy to make, and it was very filling. I will definitely be making this again.
Angel Mulaudzi
[email protected]I'm not a big fan of sweet breakfasts, but this one was surprisingly good. The combination of the creamy sauce and the sweet cinnamon was perfect. I'll definitely be making this again.
Marcel Jurkowski (Marcello)
[email protected]This was a delicious and easy breakfast! I used almond milk instead of regular milk and it turned out great. I also added a few chopped pecans for some extra crunch. Will definitely be making this again!
Ilario Mua
[email protected]I made this for my family this morning and they loved it! Even my picky eater son ate two helpings. The recipe was easy to follow and the result was a delicious and healthy breakfast.
Krzysztof Ra
[email protected]This was a great way to use up some leftover wild rice. The breakfast was quick and easy to make, and it was very filling. I will definitely be making this again.
Rahul Joshi
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind! The creamy sauce and sweet cinnamon really complement the nutty flavor of the rice. I'll definitely be making this again.
Alamin Raju
[email protected]This was a delicious and easy breakfast! I used brown rice instead of wild rice, and it turned out great. I also added a few chopped walnuts for some extra crunch. Will definitely be making this again!