CREAMY WILD RICE AND VEGETABLE CHOWDER
Enjoy this tasty soup made with rice and veggies - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 4-quart Dutch oven over medium-high heat. Cook onion, carrots and mushrooms in margarine, stirring occasionally, until tender.
- Stir in broth, rice and contents of seasoning packet. Heat to boiling; reduce heat to low. Cover and simmer about 5 minutes or until liquid is absorbed.
- Stir in corn, soup and milk; cook until heated through.
Nutrition Facts : Calories 245, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 970 mg
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Nozomi Kaizoku
[email protected]This chowder was a bit bland for my taste. I think I would have liked it better if I had used more spices and herbs.
Asdfghj Klz
[email protected]This chowder was delicious! I loved the combination of wild rice, vegetables, and creamy sauce. I also liked that this chowder was a good way to use up some leftover chicken.
DearNadir
[email protected]This chowder was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Jan Ali
[email protected]This chowder is amazing! I love the creamy sauce and the tender vegetables. I also like that this chowder is a good source of protein and fiber.
Thompho Ndou
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if I had used more spices and herbs.
Joe Woodard
[email protected]I've made this chowder several times now and it's always a hit with my family and friends. It's so creamy and flavorful, and the vegetables are cooked perfectly.
Md Milon DX
[email protected]This chowder was a disappointment. The flavor was bland and the vegetables were mushy.
Brahim Yousef
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch and freeze it in individual portions so I can have it on hand for quick and easy meals.
Masoom Haider
[email protected]This chowder was a bit too thick for my taste. I think I would have liked it better if I had used less flour or cornstarch.
Abril Blanco
[email protected]This chowder was easy to make and very flavorful. I used a mix of wild rice and brown rice, and added some extra vegetables like carrots and celery. I also used vegetable broth instead of chicken broth, and it turned out great.
nader 3ali
[email protected]I made this chowder last night and it was a big hit with my husband and kids. They loved the creamy sauce and the tender vegetables. I also liked that this chowder was a good way to use up some leftover wild rice. I will definitely be making this aga
Alex Carry
[email protected]This chowder was just okay. The flavor was a bit bland, and the vegetables were overcooked. I think I would have liked it better if I had used more spices and herbs.
Mujahid Jarwar
[email protected]Just made this chowder and it is delicious! I followed the recipe exactly, and it turned out perfect. The combination of wild rice, vegetables, and creamy sauce is so satisfying. I love that this chowder is a good source of protein and fiber. I will
Harun Harun
[email protected]This chowder was a hit with my family! So creamy and flavorful. I used a mix of wild rice and brown rice, and added some extra vegetables like carrots and celery. I also used vegetable broth instead of chicken broth, and it turned out great. The chow