CREAMY WILD RICE AND VEGETABLE CHOWDER
Enjoy this tasty soup made with rice and veggies - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 4-quart Dutch oven over medium-high heat. Cook onion, carrots and mushrooms in margarine, stirring occasionally, until tender.
- Stir in broth, rice and contents of seasoning packet. Heat to boiling; reduce heat to low. Cover and simmer about 5 minutes or until liquid is absorbed.
- Stir in corn, soup and milk; cook until heated through.
Nutrition Facts : Calories 245, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 970 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nozomi Kaizoku
n_kaizoku75@yahoo.comThis chowder was a bit bland for my taste. I think I would have liked it better if I had used more spices and herbs.
Asdfghj Klz
a.klz74@yahoo.comThis chowder was delicious! I loved the combination of wild rice, vegetables, and creamy sauce. I also liked that this chowder was a good way to use up some leftover chicken.
DearNadir
dearnadir@yahoo.comThis chowder was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Jan Ali
jan45@yahoo.comThis chowder is amazing! I love the creamy sauce and the tender vegetables. I also like that this chowder is a good source of protein and fiber.
Thompho Ndou
thompho@yahoo.comThis chowder was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if I had used more spices and herbs.
Joe Woodard
woodardj@gmail.comI've made this chowder several times now and it's always a hit with my family and friends. It's so creamy and flavorful, and the vegetables are cooked perfectly.
Md Milon DX
d52@yahoo.comThis chowder was a disappointment. The flavor was bland and the vegetables were mushy.
Brahim Yousef
brahimyousef@hotmail.comI love this chowder! It's so creamy and flavorful. I always make a big batch and freeze it in individual portions so I can have it on hand for quick and easy meals.
Masoom Haider
mhaider@gmail.comThis chowder was a bit too thick for my taste. I think I would have liked it better if I had used less flour or cornstarch.
Abril Blanco
blanco91@hotmail.frThis chowder was easy to make and very flavorful. I used a mix of wild rice and brown rice, and added some extra vegetables like carrots and celery. I also used vegetable broth instead of chicken broth, and it turned out great.
nader 3ali
nader-3ali12@hotmail.comI made this chowder last night and it was a big hit with my husband and kids. They loved the creamy sauce and the tender vegetables. I also liked that this chowder was a good way to use up some leftover wild rice. I will definitely be making this aga
Alex Carry
carry.alex@hotmail.co.ukThis chowder was just okay. The flavor was a bit bland, and the vegetables were overcooked. I think I would have liked it better if I had used more spices and herbs.
Mujahid Jarwar
m_j@hotmail.comJust made this chowder and it is delicious! I followed the recipe exactly, and it turned out perfect. The combination of wild rice, vegetables, and creamy sauce is so satisfying. I love that this chowder is a good source of protein and fiber. I will
Harun Harun
h-h@hotmail.comThis chowder was a hit with my family! So creamy and flavorful. I used a mix of wild rice and brown rice, and added some extra vegetables like carrots and celery. I also used vegetable broth instead of chicken broth, and it turned out great. The chow