CREAMY WILD RICE AND MUSHROOM SOUP IN A JAR
I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fund raiser at the end of the cooking instructions. Cook time is for prep and simmer time when cooking, not preparing for fund raiser. Yummy and I hope you enjoy!
Provided by Bobtail
Categories Short Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To cook; put all ingredients in a large saucepan.
- Add 7 cups of water. Heat to boiling.
- Reduce heat and simmer for 25-30 minutes, until rice is tender, stirring occasionally.
- Garnish with chopped fresh parsley.
- For fund raising, you will need 1 pint jar with lid and ring for each recipe,a decorative piece of material cut into an 8 or 10 inch circle and raffia ribbon or twine.
- Place each ingredient in the jar in the order listed, except the chicken.
- Place lid and ring on jar, sealing tightly by hand.
- Place the can of chicken on top of the jar.
- Center the circle of material on top and tie the ribbon around the material at the level of where the jar neck starts.
- If selling these for a seasonal fund raising, try to find material appropriate for the season, such as fall or Christmas!
- These were very popular at our fund raising!
Nutrition Facts : Calories 198.1, Fat 2.4, SaturatedFat 0.6, Cholesterol 0.9, Sodium 519.2, Carbohydrate 39.1, Fiber 2.5, Sugar 4.2, Protein 4.5
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tai jons Majaca
[email protected]This soup is a delight.
Zain Shakir
[email protected]This soup is a winner.
Vusi Dalyn
[email protected]This soup is worth the effort.
Kate MixVideos
[email protected]This soup is a must-try.
Zamir Hussain Abbasi
[email protected]I highly recommend this soup.
Habib Kakar
[email protected]This soup is amazing!
KM Mehady Hasan
[email protected]I can't wait to make this soup again.
John Kerr
[email protected]This soup is a keeper.
Sahina Alam
[email protected]I'm so glad I found this recipe.
Surafel Maseresha
[email protected]This soup is perfect for a cold winter's day.
Tshokolo paraffin
[email protected]I love the creamy texture of this soup.
Shukh Hin jibon
[email protected]This soup is so delicious and comforting.
Nouman ellahi
[email protected]I made this soup for a party last weekend, and it was a huge hit. Everyone loved it.
Sardar Nomi
[email protected]This soup is also a great way to sneak some vegetables into your diet. My kids love this soup, and they don't even realize that they're eating vegetables.
mygmardorj anhbayr
[email protected]This soup is a great way to use up leftover wild rice. I always have some leftover wild rice in my freezer, and this soup is a great way to use it up.
Shahin Chowdhury
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home, I had a delicious and nutritious meal waiting for me.
KING COOP
[email protected]I love the combination of wild rice and mushrooms in this soup. The wild rice adds a nutty flavor and chewy texture, while the mushrooms add a rich, earthy flavor.
Samiullah Sharif
[email protected]This creamy wild rice and mushroom soup is the perfect comfort food for a cold winter's day. It's hearty and filling, with a rich and flavorful broth.