CREAMY WILD RICE-AND-MUSHROOM SOUP
Make and share this Creamy Wild Rice-And-Mushroom Soup recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, soak the dried mushrooms in 1 cup of chicken broth for 10 minutes. Process until coarsely chopped, about 20 seconds.
- In a large pot, heat the olive oil over medium-high heat. Add the carrots, onion and sage and cook, stirring, until crisp-tender, about 5 minutes. Add the rehydrated mushroom mixture and cook, stirring, for 1 minutes; season with salt and pepper.
- Stir in the remaining 5 cups of broth, the rice mix and the sliced mushrooms and bring to a boil. Add the chicken breast, lower the heat and simmer, stirring occasionally, until the rice is tender and the chicken breast is cooked through, about 25 minutes. Transfer the chicken to a plate and shred; return to the pot. Stir in the heavy cream; season with salt and pepper and simmer for about 5 minutes.
Nutrition Facts : Calories 246, Fat 16.4, SaturatedFat 6.1, Cholesterol 39.8, Sodium 815.9, Carbohydrate 13.8, Fiber 3.1, Sugar 5.1, Protein 12.5
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Absolute Zero
[email protected]This soup is a must-try! It's creamy, flavorful, and very easy to make.
Camblo FF
[email protected]I love that this soup is made with healthy ingredients. It's also very filling and satisfying.
Baba Jan
[email protected]This soup is a great way to use up leftover wild rice. It's also a great make-ahead meal.
Mulindwa Samuel
[email protected]I'm not a huge fan of wild rice, but this soup was really good. The mushrooms and creaminess of the soup made up for it.
Sudeer Ahmad
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of wild rice and mushrooms.
Noyon Ahammed
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and very filling. I would definitely recommend this recipe.
Kenneth Seeker
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's perfect for a cold winter day.
katlego nokwane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is absolutely delicious. The wild rice and mushrooms give it a unique and flavorful taste.
Ella Williams
[email protected]This recipe is a keeper! The soup is rich and creamy, and the mushrooms add a nice earthy flavor. I will definitely be making this again.
Hameed jani
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Nwokedi Chigozie
[email protected]This soup was a hit with my family! The creamy wild rice and mushrooms were a delicious combination, and the soup was very filling. I would definitely recommend this recipe to others.