CREAMY WILD RICE
Creamy herbed wild rice recipe - slow cooked for a warm hearty dinner!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h10m
Yield 12
Number Of Ingredients 9
Steps:
- Rinse rice with cold water; drain. In 5- to 6-quart slow cooker, mix rice and all remaining ingredients except parsley.
- Cover; cook on Low heat setting 8 to 9 hours. Stir in parsley before serving.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 0 g
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Surja Alija
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different vegetables depending on what I have on hand.
MD Eacine
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
Daham Chathuka
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to sneak some extra veggies into your diet.
Azmat khan Azamat
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The creamy sauce and mushrooms made all the difference.
AMAR PASWAN
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Johnny Employees
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Joe Abbruzzese
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
ASLI such
[email protected]I love that this recipe is so versatile. I can add or omit ingredients depending on what I have on hand.
Tara McDonald
[email protected]This dish is a great way to get your kids to eat their vegetables. The creamy sauce and cheese make it irresistible.
Anne Atuya
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover chicken or turkey.
Madurapperumage Janaki
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different vegetables depending on what I have on hand.
Sudip Harijan
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
md shuvo
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to sneak some extra veggies into your diet.
Moesha Joubert
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The creamy sauce and mushrooms made all the difference.
Brooke Bigham
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Moratiwa Mokibelo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Vincent Jegeju
[email protected]This dish is a great way to use up leftover chicken or turkey. It's also a great vegetarian meal if you omit the chicken.
Philip Zartey
[email protected]I was a bit skeptical about using wild rice, but I'm so glad I tried this recipe. The rice was cooked perfectly and the creamy sauce was amazing.
Kurd Video
[email protected]I've made this recipe several times now and it always turns out perfect. The rice is creamy and flavorful, and the mushrooms add a nice earthy flavor.
Tshepiso Tsheola
[email protected]This creamy wild rice dish was a hit with my family! It was easy to make and had a delicious, nutty flavor.