CREAMY WHITE WINE SHRIMP ALFREDO RECIPE - (4.1/5)
Provided by รก-46334
Number Of Ingredients 14
Steps:
- For the Pasta: 1.Cook fettuccine in very salty water until al dente. Drain, set aside, and return empty pot to the stove. 2.Melt butter in pot over medium heat. When butter is melted, whisk in flour to form a roux. Cook for 1 minute until roux is fragrant. 3.Slowly add white wine to roux, whisking constantly to incorporate. The mixture will thicken pretty quickly - just keep whisking! 4.Add milk to mixture and whisk to combine. Bring mixture to a low simmer, whisking frequently, then remove from heat and stir in salt, pepper, and cheese. Stir until cheese has melted and you have a smooth sauce. For the Shrimp: 1.Heat oil in a medium-sized skillet until shimmering. Add garlic, shrimp, salt and pepper and stir to combine. Cook, stirring occasionally, until shrimp is pink and cooked through. Shrimp quicks very quickly, so keep an eye on it - they shouldn't take more than 5 or 6 minutes! To Assemble: 1.Add cooked pasta and shrimp to sauce pot and toss to combine. Top with fresh chopped parsley for garnish and serve immediately.
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Nuur Ali
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Jivan Sahani
[email protected]I thought this recipe was just okay. The sauce was a little too heavy for my taste.
Ankit Sunar
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
RA F
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old shrimp alfredo recipe.
Aleks I tyle
[email protected]I made this dish for my family last night, and they loved it! The sauce was delicious, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Kenzy Wesam
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Loredana Carmela Crisafulli
[email protected]I thought this recipe was just okay. The sauce was a little bland, and the shrimp were a bit overcooked.
Khayrah Mays
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again.
binod Maharjan
[email protected]The sauce was a little too thick for my liking, but the shrimp were cooked perfectly.
Tiroentle Events
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Trinity Larrabee
[email protected]I've made this dish several times now, and it's always a hit. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly. I love that it's a relatively quick and easy dish to make, too.
Nomi Malik
[email protected]This dish was easy to make and tasted amazing. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Mr hero Hero
[email protected]I made this dish for a dinner party last night, and it was a huge success. Everyone loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this dish again.
Chloe Taylor
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was delicious, and the shrimp were cooked perfectly. I will definitely be making this dish again for special occasions.
mahlako Kekana
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over fettuccine noodles, and it was a hit with my family.
Dan Jordan
[email protected]I've tried many shrimp alfredo recipes, but this one is by far the best. The white wine adds a delicious depth of flavor, and the sauce is so creamy and smooth. I highly recommend this recipe!
Fabiola Hernandez
[email protected]This creamy white wine shrimp alfredo was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.