This is a super easy, ultra tasty recipe that calls for white wine, a packet of Italian dressing mix, chicken and pasta. Upon my first time making it, I already had leftover cooked chicken breast, so I made the sauce on the stovetop and let simmer for 20 minutes, chopped the chicken and added it to the sauce and served over pasta. I used 1-1/2 cups of white wine to yield a sauce that was a little more runny, but consistency is a matter of preference. I also used 2 freshly chopped roma tomatoes, rather than the sundried.
Provided by Thumbs
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Melt butter in large pot and stir in package of Italian salad dressing mix and garlic. Next stir in wine, mushroom soup and cream cheese until well-blended. Continue to heat (without boiling) mixture for about 5 minutes, sauce should be creamy and all cream cheese should be melted. Place chicken in single layer in baking dish and pour the above mixture over. Cover and cook for 50-55 minutes. Cook pasta about 15 minutes before chicken is done. Drain pasta and serve chicken and sauce over the linguine. Top with tomatoes, chives and parmesan cheese. Don't forget to save some of the white wine to complement dinner!
Nutrition Facts : Calories 1002, Fat 44.4, SaturatedFat 20.3, Cholesterol 164.7, Sodium 825.2, Carbohydrate 93.1, Fiber 3.9, Sugar 5.6, Protein 48.3
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khisa angellah
[email protected]This recipe was a disaster! The Creamy White Wine Sauce was bland and the chicken was dry. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Kyra Allison
[email protected]This was a great recipe! The Creamy White Wine Sauce was amazing. I used it to make chicken parmesan and it was the best I've ever had. The sauce was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Saif 1234
[email protected]I made this dish for a dinner party and everyone loved it! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over pasta and it was a hit. I will definitely be making this again.
malik chalasi
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Vandana Bishnu Bhagat103
[email protected]This was a great recipe! The Creamy White Wine Sauce was amazing. I used it to make chicken parmesan and it was the best I've ever had. The sauce was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Braylon Crosby
[email protected]This dish was good, but not great. The Creamy White Wine Sauce was a bit too rich for my taste. The chicken was cooked well, but it was a bit dry. I think I'll try a different recipe next time.
Franklin Samuel
[email protected]This recipe was just okay. The Creamy White Wine Sauce was a little too heavy for my taste. The chicken was cooked well, but it was a bit bland. I think I'll try a different recipe next time.
HAMAD SHAFIQ
[email protected]This recipe was a disaster! The Creamy White Wine Sauce was bland and the chicken was dry. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
CJ Chabot
[email protected]I loved this dish! The Creamy White Wine Sauce was amazing. I used it to make chicken parmesan and it was the best I've ever had. The sauce was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Matin Khan
[email protected]This was a great recipe! I made a few minor changes, like using dry white wine instead of chicken broth. It turned out perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Tomas Forkuo
[email protected]I've made this dish several times now and it's always a winner! The Creamy White Wine Sauce is my favorite part. It's so rich and decadent. I like to serve it over fettuccine or penne pasta.
saroj khadka
[email protected]This recipe was easy to follow and the results were amazing! The sauce was so creamy and flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over spaghetti and it was a hit with my family.
Sheikh Siam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I served it over angel hair pasta and it was the perfect combination. Highly recommend!
Ahmad Shoaib
[email protected]This dish was absolutely delicious! The Creamy White Wine Sauce was rich and flavorful, and the Italian Chicken was cooked perfectly. The pasta was al dente and the whole dish came together beautifully. I will definitely be making this again!