CREAMY WHITE CLAM SAUCE & ANGEL HAIR PASTA
Steps:
- In large saucepan, sauté onion in butter or margarine until tender but not brown. Add water, milk, wine, reserved liquid from clams, pasta and contents of seasoning packet; bring just to a boil. Reduce heat, cook uncovered over medium-low heat 3 minutes, stirring frequently. Add drained clams, heat through. Remove from heat. Let stand 5 minutes. Sauce will thicken as it stands. Transfer to serving dish and sprinkle with chopped parsley.
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Muddasr Nasir
[email protected]This recipe is a waste of time and money. Don't bother making it.
Krys Weddington
[email protected]I would not recommend this recipe. There are much better clam sauce recipes out there.
Syed Qasim shah
[email protected]This recipe was a disaster! The sauce curdled and the clams were tough.
COD / Z
[email protected]The clams were a little gritty. I think I'll try soaking them in water for a while before cooking them next time.
SROUR CELL
[email protected]I found the recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Davis Crank
[email protected]The sauce was a little too thin for my taste, but the flavor was still good.
IAtlas7
[email protected]This recipe is a keeper! I will definitely be making it again.
Jamiah Abdullah2
[email protected]I added a little bit of chopped parsley to the sauce and it really brightened up the flavor.
Saba Fayyaz
[email protected]I love the combination of clams and white sauce. This dish is perfect for a special occasion or a weeknight meal.
Queen Riya
[email protected]This was my first time making clam sauce and it was surprisingly easy. The recipe was clear and concise, and the sauce turned out delicious.
Sonia Moura
[email protected]I've made this recipe several times and it always turns out great. The sauce is so easy to make and it's always a crowd-pleaser.
Nazish Nisar
[email protected]This creamy white clam sauce is a seafood lover's dream! The clams are cooked to perfection and the sauce is rich and flavorful. I served it over angel hair pasta and it was a hit with my family.