CREAMY WHITE CHILI
Make and share this Creamy White Chili recipe from Food.com.
Provided by Courtly
Categories Chicken Breast
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
- Add beans, broth, chilies and seasonings.
- Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Remove from heat; stir in sour cream and cream.
- Serve immediately.
Nutrition Facts : Calories 362.6, Fat 17.4, SaturatedFat 8.6, Cholesterol 81.9, Sodium 639.4, Carbohydrate 27.7, Fiber 7.8, Sugar 3.7, Protein 25.3
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ApOn kHaN IFTU
[email protected]This chili was a disappointment. The flavor was bland and the chicken was tough. I won't be making this recipe again.
Tahseen Nayeem
[email protected]I've made this chili several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so my kids can enjoy it too.
Zeeshan Aslam
[email protected]This chili is a family favorite! We make it every year for our Christmas party and it's always a hit. The creamy sauce and tender chicken are always a crowd-pleaser.
Abdullah Arfan
[email protected]Just okay.
Pratichha Magar
[email protected]This chili was amazing! The creamy sauce and tender chicken were perfect. I served it with a side of rice and it was the perfect meal.
Sunmaya Tamang
[email protected]This chili was a bit too spicy for my taste, even though I only used half the amount of chili powder called for in the recipe. I would recommend using less chili powder if you don't like spicy food.
Josefata Biu
[email protected]Delicious and easy to make! I used ground turkey instead of chicken and it turned out great. I also added a can of black beans for some extra protein.
Musfika Nova
[email protected]This chili was just okay. The flavor was a bit bland for my taste, even after adding extra spices. I probably won't make it again.
Nadeem Saim
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind! The creamy sauce and tender chicken were perfect. I served it with a side of cornbread and it was the perfect meal.
Jordan Wingat3
[email protected]Easy to make and delicious! I used chicken broth instead of vegetable broth and it was still great. I also added a can of diced green chilies for a little extra spice.
Abubakar Maher
[email protected]This chili was a hit with my family! The creamy texture and subtle heat were perfect for a cold winter night. I added some extra corn and black beans for a bit more substance, and it turned out perfectly. Will definitely be making this again.