Provided by janicecraig
Number Of Ingredients 17
Steps:
- Heat 2 tablespoons olive oil in a large stockpot or Dutch oven over medium-high heat and sauté onion and carrot until softened. 10-12 minutes. Add garlic and cook for 1 minute, or until fragrant, then sprinkle in flour and stir together for 2-3 minutes, or until flour has a chance to cook. Mixture will be thick. Slowly pour in 6 cups chicken broth, saving the last 1 cup to mix the cornstarch into. Pour cornstarch mixture in as well, stirring everything to combine. Add chicken, beans, lasagna noodles, bay leaves and Italian seasoning to soup, then season generously with salt and pepper. Bring mixture up to a boil, then reduce heat to low and let simmer for 20 minutes, or until noodles are al dente. Remove and discard bay leaves, then stir thawed spinach into the soup. Pour in heavy cream and cook for another 5-10 minutes, or until warmed through. Add grated parmesan, then transfer to serving bowls and enjoy! If you'd like add a dollop of ricotta cheese on top.
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HAMAD SHAFIQ
[email protected]This was the best lasagna soup I've ever had. It was so creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again and again.
Saleem Muzaffar
[email protected]This soup was amazing! It was creamy, flavorful, and the chicken was so tender. I will definitely be making this again.
Mehran Meraj
[email protected]This soup was a disappointment. The flavor was bland and the soup was too thick. I wouldn't recommend it.
Prithibi Khan
[email protected]I made this soup for my family and they loved it. It was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this soup again.
Sarah Anene
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The flavor was a bit bland and the soup was a little too thick for my taste. I probably wouldn't make it again.
Tamecka Lopez
[email protected]This soup was very easy to make and it turned out great. I used a rotisserie chicken to save time and it worked perfectly. The soup was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again!
lalisa Moneu
[email protected]This soup was delicious! I loved the creamy sauce and the tender chicken. The vegetables were also cooked perfectly. I will definitely be making this soup again.
Majidul majidul
[email protected]This soup was a bit too creamy for my taste. I think I would have preferred it with a thinner sauce. However, the flavor was good and the chicken was tender. I would make it again, but I would adjust the amount of cream.
Shoraim Shahaalam
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy sauce and the tender chicken. I also like that you can add whatever vegetables you have on hand. This is a great soup for a
Md Mojahar Hossain
[email protected]This was an easy recipe to follow and it turned out great. I used rotisserie chicken to save time, and it worked perfectly. The soup was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again!
Prince Nisu
[email protected]This soup was very good. I liked the creamy sauce and the tender chicken. However, I found it to be a little bland. I added some extra garlic and Italian seasoning, and that helped to improve the flavor. Overall, it's a good recipe, but it could use
Gujjar Sb
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-pot meal, so there's less cleanup. I will definitely be making this again!
Taiwo Ajayi
[email protected]The flavors in this Creamy White Chicken Lasagna soup are divine. I couldn't believe how delicious it was! The creamy Alfredo sauce is so rich and flavorful, and the chicken is tender and juicy. I loved the addition of the spinach and mushrooms, whic
Rubab G
[email protected]This creamy white chicken lasagna soup was an absolute hit with my family. It had the perfect balance of flavors and textures, and it was so comforting and satisfying on a cold winter day. I followed the recipe almost exactly, except that I used a wh