Make and share this Creamy White Chicken Caprese Lasagna recipe from Food.com.
Provided by Kari Bass
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, ½ the basil and tomatoes. Set aside.
- In a separate bowl using an electric mixer, beat cream cheese, ½ and ½ and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.
- Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with ⅓ of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.
- Top with the last half of the cream cheese mixture.
- Place the whole milk mozzarella slices on top in rows of three, like shown.
- Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.
- Bake 25 minute or until heated through.
- Slice and serve! Enjoy!
Nutrition Facts : Calories 732.6, Fat 42.1, SaturatedFat 24.2, Cholesterol 139, Sodium 1063.2, Carbohydrate 50.9, Fiber 7.7, Sugar 6.5, Protein 39.1
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Brandon Writer
[email protected]I've tried several lasagna recipes, but this one is my favorite by far. It's so easy to make and it always turns out perfect.
Cornerstone Newcity
[email protected]This lasagna is the perfect comfort food. It's cheesy, gooey, and delicious. I love it!
Princess Doll
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Dante Morris
[email protected]This lasagna was a bit too rich for my taste. I prefer a lighter dish.
Adrianna Birrueta
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Mark West
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
ashraful Kobir
[email protected]This lasagna was good, but not great. I think it needed more seasoning.
Memar Meke
[email protected]I followed the recipe exactly and the lasagna turned out dry and overcooked. I'm not sure what went wrong.
Rehab Kandil
[email protected]This lasagna was a bit bland for my taste. I think I would have preferred a traditional tomato sauce instead of the white sauce.
Brianna “Bri” Grayson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lasagna was absolutely delicious! The chicken was cooked perfectly and the white sauce was creamy and flavorful. I will definitely be making this again.
Jefferson Reyes
[email protected]This lasagna is amazing! The flavors are incredible and it's so easy to make. I've made it several times and it's always a hit.
Gam Ton
[email protected]I love this lasagna! It's my go-to recipe for special occasions. The chicken is always tender and juicy, and the white sauce is to die for.
Elizabeth Akinyi
[email protected]This lasagna was easy to make and so delicious. I used rotisserie chicken to save time, and it worked great. The caprese filling was a nice change from the traditional tomato sauce.
Kuzi Yuya
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, gooey, and delicious. My husband and kids loved it.
Proud Lady
[email protected]This lasagna was a hit with my family! The chicken was tender and juicy, and the white sauce was creamy and flavorful. The caprese filling added a nice touch of freshness. I will definitely be making this again.