Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Provided by Kraft Natural Cheese
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 350°F
- COMBINE chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
- SPREAD half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
- BAKE 25 minute or until heated through. Sprinkle with remaining basil. Let stand 5 minute before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
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Mosheur Rahoman
[email protected]I highly recommend this recipe.
The Drain king Brian Cochran
[email protected]I will definitely be making this again.
Adriana Harmen
[email protected]This lasagna was delicious!
Emma Ihechi
[email protected]This lasagna was a bit too rich for my taste, but my family loved it.
Suzanne Johnson
[email protected]I'm not a big fan of lasagna, but this recipe was a game-changer. The white sauce was creamy and flavorful, and the artichokes added a nice touch of briny flavor.
Imran Riaz
[email protected]This lasagna was delicious! The white sauce was so flavorful and the artichokes added a great touch of briny flavor. I will definitely be making this again.
Emad Ahmed
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was a big hit with my family. I will definitely be making this again.
katelyn macwilliams
[email protected]This lasagna was a bit too rich for my taste, but my family loved it. The white sauce was very creamy and the artichokes were a nice addition.
fakhar Ulislam
[email protected]This lasagna was delicious! The white sauce was rich and creamy, and the artichokes added a nice pop of flavor. I would definitely recommend this recipe.
Mdhussain Ahmad
[email protected]I'm not a big fan of lasagna, but this recipe was a game-changer. The white sauce was creamy and flavorful, and the artichokes added a nice touch of briny flavor. I'll definitely be making this again.
Duncan Musenga
[email protected]This lasagna was amazing! The creamy white sauce was so flavorful and the artichokes were a great addition. I will definitely be making this again.
Boitumelo Matobako
[email protected]I've made this lasagna several times now and it's always a hit. It's easy to make and always turns out delicious.
Jose Nieves
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy white sauce and the artichokes.
Parvej Hasan
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The white sauce was light and creamy, and the artichokes added a nice pop of flavor. I'll definitely be making this again.
Jeniene Nicholson
[email protected]Followed the recipe exactly and it turned out perfectly. My husband and kids loved it, and I'll definitely be making it again.
khloey Gameros
[email protected]This lasagna was a hit with my family! The creamy white sauce was rich and flavorful, and the artichokes added a nice touch of briny flavor. I also loved the crispy parmesan crust on top. Will definitely be making this again!