CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA
Steps:
- Directions Heat oven to 350 degrees F. Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
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Anastasia Quinn
[email protected]This lasagna is a great way to use up leftover chicken. It's also a great dish to make ahead of time and freeze for later.
Tmg Bishal
[email protected]I'm not a huge fan of artichokes, but I loved this lasagna. The white sauce was creamy and flavorful, and the chicken and cheese were perfectly cooked. I would definitely make this again.
Eliasy Mwashghadi
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's so delicious and comforting, and it's always a hit with my family.
Xxx Mgr
[email protected]I've been making this lasagna for years and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual get-together.
Ken Dellone
[email protected]This lasagna is my new go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Shihab Khalashi
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sifa Nyirabatutse
[email protected]This lasagna was a disaster! The white sauce was watery and the lasagna noodles were mushy. I had to throw the whole thing away.
daquan AFP
[email protected]I thought this lasagna was just okay. The white sauce was a little bland for my taste and the artichokes didn't really add much flavor. I probably won't be making this again.
Treasure Eyo
[email protected]This lasagna was easy to make and very tasty. I used rotisserie chicken to save time and it turned out great. I will definitely be making this again.
susan kibowen
[email protected]I followed the recipe exactly and my lasagna turned out great! It was creamy, cheesy, and full of flavor. My family loved it.
gaming whit raj
[email protected]This lasagna was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the artichokes were flavorful, and the cheese was melted and gooey. I would definitely make this again.
Haliq Haliq
[email protected]I've made this lasagna twice now and it's become a new favorite in our house. It's so easy to make and always turns out perfectly. The leftovers are also great for lunch the next day.
Arif Pori
[email protected]This lasagna was a hit with my family! The creamy white sauce was rich and flavorful, and the artichokes added a nice touch of brininess. The chicken was tender and juicy, and the cheese was perfectly melted and gooey. I would definitely recommend th