Categories Soup/Stew Milk/Cream Bean Quick & Easy Lunch Leek Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 5 1/2 cups, serving 6 as a first course
Number Of Ingredients 9
Steps:
- In a blender purée the beans in batches with the tarragon and the broth and strain the purée through a fine sieve into a bowl, pressing hard on the solids. In a large saucepan cook the leek, the garlic, and the red pepper flakes in the oil over moderately low heat, stirring occasionally, until the leek is softened and begins to turn golden. Add the purée, the half-and-half, the lemon juice, and salt to taste and simmer the soup, stirring, for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Exactly Malatji
[email protected]This soup is perfect for a cold winter day.
Sofia Mohammed
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Khan Hashir
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Anson G Mathis
[email protected]This soup is a great way to get your kids to eat their vegetables.
Chrietle Vincent
[email protected]I would definitely recommend this soup to anyone who loves white beans and leeks.
YUSUF HASSAN
[email protected]This soup is a great source of protein and fiber.
Qrow
[email protected]I love that this soup is made with simple, everyday ingredients.
David Hillaire
[email protected]This soup is a great way to warm up on a cold day.
Asraf Ahmed
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Aadarsh Bhattarai
[email protected]This soup is creamy and delicious, and the leeks add a nice touch of flavor.
Troybike Myers
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nabieu James
[email protected]This soup is a great way to use up leftover white beans.
Joya Rani
[email protected]I will definitely be making this soup again. It's so easy to make and it's so delicious!
Umair sheikhana Nasir sheikhana
[email protected]This soup is delicious! I love the combination of white beans and leeks.
Beauty Mensah
[email protected]I made this soup exactly as the recipe said and it turned out great! The soup was creamy and flavorful, and the leeks were a nice addition.
Teagan Sum
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Ernesto Decoteau
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The leeks were very mild and they added a nice sweetness to the soup.
Hayden Domingue
[email protected]This soup is so easy to make and it's so delicious! I love that I can use canned beans, which makes it a really quick and easy meal.
ITz MaHmuD
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the leeks, which gave the soup a nice depth of flavor.
SACIID HILOWLE
[email protected]This creamy white bean soup with leeks was a hit with my family! The soup was creamy and flavorful, and the leeks added a nice touch of sweetness. I will definitely be making this soup again.