CREAMY WHITE BEAN CHILI
"When I was a child, white beans were a staple at our table," says Gloria. "My husband, Bill, also loves to eat beans. "Our four children, six grandchildren and one great grandchild are not as fond of beans, but they still enjoy this tempting chili."
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- Place navy beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain beans, discarding liquid; return beans to pan. Add water to cover by 2 in. Bring to a boil; cover and simmer until beans are tender, about 45 minutes. Drain beans, discarding liquid; set the beans aside. , In the same Dutch oven, saute onion and garlic in oil until tender. Add soups, 1 cup water, potato, chili powder, bouillon and salt; cover and cook over medium-low heat for 10 minutes. Add cream, garbanzo beans and navy beans. Cook over medium heat until heated through (do not boil), about 10 minutes.
Nutrition Facts : Calories 331 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 779mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 14g fiber), Protein 15g protein.
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Mahar Sahab
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Ayzarajpot Ayza
[email protected]This chili is a great way to get your kids to eat their vegetables.
Mark Camerer
[email protected]I love the smoky flavor that the roasted poblano peppers give to this chili.
Umeh Cynthia
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, filling, and so comforting.
Md Anoar
[email protected]I love that this chili is made with white beans. It gives it a unique and creamy texture.
Naun Licona
[email protected]This chili is a great way to use up leftover beans. It's also a great meatless meal option.
Agu Ekene
[email protected]I've never made chili before, but this recipe made it so easy. It turned out perfectly and my whole family loved it.
MD: Roke
[email protected]This chili is so easy to make and it's always a hit with my friends and family. I love that it's a healthier version of traditional chili.
Zar Jan
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Ggianny Rumai
[email protected]This chili is the perfect comfort food. It's hearty, filling, and so delicious. I love that it's made with healthy ingredients too.
Ajju Bhai
[email protected]I'm not usually a fan of white bean chili, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
blivets
[email protected]This chili is a must-try! It's creamy, flavorful, and packed with protein. I served it with a side of cornbread and it was the perfect meal.
Suneel chaudhary
[email protected]I was looking for a new chili recipe to try and this one did not disappoint. It was easy to make and the flavor was incredible. My family loved it!
Rabiu Haruna
[email protected]This chili was so good! I loved the creamy texture and the flavor was amazing. I will definitely be making this again.
Abgff Asgdx
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. The creamy white beans and roasted poblano peppers give it a unique and delicious flavor.
Erene Joseph
[email protected]This creamy white bean chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the roasted poblano peppers, which gave the chili a nice smoky flavor.