CREAMY WHIPPED RICOTTA
Whipped ricotta has quickly become a favorite along the lines of creme fraiche. It can be used in both savory and sweet dishes. Feel free to spread this on bread and drizzle with olive oil and pepper for an accompaniment to an Italian meal.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.
Nutrition Facts : Calories 52 calories, Carbohydrate 1.6 g, Cholesterol 13.9 mg, Fat 3.6 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 109.5 mg, Sugar 0.1 g
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Marlie Leachman
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a hit with guests.
Giorgia Chirico
[email protected]This whipped ricotta is a great way to use up leftover ricotta cheese. It's also a great way to add some extra flavor to your favorite dishes.
Elina Shimbode
[email protected]I love the creamy texture of this whipped ricotta. It's the perfect spread for toast or crackers, and it's also great in pasta dishes.
Adama dibba
[email protected]This is a great recipe for a quick and easy snack or appetizer. The whipped ricotta is delicious, and it's perfect for dipping fruit, crackers, or vegetables.
Aba Xhd
[email protected]This whipped ricotta is the perfect summer appetizer. It's light and refreshing, and the flavors are perfectly balanced. I love serving it with fresh berries and honey.
Sana Mehmood
[email protected]I was pleasantly surprised by how easy this recipe was to make. I've never made whipped ricotta before, but it turned out perfectly. The flavor is amazing, and it's the perfect addition to any party or gathering.
Arif Arif
[email protected]This is my go-to recipe for whipped ricotta. It's always a hit with my family and friends. I love the creamy texture and the subtle sweetness. I also appreciate that it's a relatively healthy snack or appetizer.
Md Sagen
[email protected]I love this recipe! It's so simple to make, and the whipped ricotta is always a hit. I've used it as a dip for fruit, crackers, and vegetables, and it's always a crowd-pleaser. I've also used it as a spread on sandwiches and wraps, and it's always de
Jane Efer
[email protected]This was a quick and easy recipe to follow, and the results were amazing! The whipped ricotta was light and fluffy, and the flavors were spot-on. I served it with fruit and crackers, and it was a huge hit with my guests. I'll definitely be making thi
Hazel Hart
[email protected]I've never been a huge fan of ricotta cheese, but this recipe has changed my mind. The whipped ricotta is so smooth and creamy, and the flavors are perfectly balanced. I especially love the hint of lemon zest. I've already made this recipe twice, and
Zeeshan Ayaz
[email protected]This creamy whipped ricotta is a game-changer! It's so light and fluffy, and the flavor is out of this world. I love using it as a dip for fruit or crackers, or as a spread on toast. It's also amazing in pasta dishes or as a filling for ravioli. I'll