Made with evaporated milk, this achieves the consistency of whipped cream.
Provided by BUCHKO
Categories Desserts Frostings and Icings
Yield 18
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
- Frost cake as desired and keep refrigerated.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 8.4 g, Cholesterol 16.3 mg, Fat 11.5 g, Protein 0.7 g, SaturatedFat 5.1 g, Sodium 46.2 mg, Sugar 8.4 g
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SHUBHAM SHRESTHA
[email protected]This frosting is the best! It's so easy to make and it tastes amazing.
Nazakat Liaquat
[email protected]I'm so glad I found this recipe. This frosting is incredible.
Oluwa Martha
[email protected]This frosting is a game-changer. It makes any cake or cupcake taste amazing.
Md Montaher
[email protected]This frosting is so delicious. It's the perfect balance of sweet and creamy.
Morati 01
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Marija Bulatovic
[email protected]This frosting is perfect for decorating cakes and cupcakes. It's easy to spread, and it holds its shape well.
Lailu Miha
[email protected]I'm not usually a fan of frosting, but this one is amazing. It's not too sweet, and it has a really nice, creamy texture.
Nepali Babu
[email protected]This frosting was a hit at my last party! Everyone loved it. It's so rich and creamy, and it pairs perfectly with any cake or cupcake.
Asrafi Islam
[email protected]I've tried many whipped frosting recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. The frosting is light and fluffy, with a smooth, creamy texture.
Bishnu Misra
[email protected]This frosting is the perfect topping for any cake or cupcake. It's light and fluffy, with a creamy, slightly sweet flavor. I love that it's made with just a few simple ingredients, and it comes together in minutes.