CREAMY WALNUT PESTO SAUCE
This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, balanced sauce. This recipe works best with a yogurt that contains 5% milk fat or higher. Add enough so that the sauce is a bit wetter than you'd like because the dry ingredients will absorb a fair amount of liquid. You don't need to use your best extra virgin olive oil because the food processor will ruin its flavour, pure grade olive oil is fine.
Provided by henry
Categories Sauces
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cheese into 1cm cubes and chop finely in your food processor.
- Add walnuts, garlic, salt and basil and chop until you have a rough paste.
- Slowly add olive oil to the running food processor until the paste starts to form a ball.
- Add yogurt to the food processor and pulse until thoroughly mixed.
- Transfer the sauce to a bowl, cover tightly and refrigerate for one hour to allow the flavours to mingle.
Nutrition Facts : Calories 853, Fat 79.4, SaturatedFat 16.7, Cholesterol 43.4, Sodium 1882.5, Carbohydrate 15.6, Fiber 3.6, Sugar 7.2, Protein 26.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kabo mac donald
[email protected]I'm not a huge fan of pesto sauces, but I really enjoyed this one.
Shaikh Munim
[email protected]This sauce is a great way to get kids to eat their vegetables.
Caydon Schrader
[email protected]I didn't have any walnuts on hand, so I used pecans instead. It turned out great!
Dil chori sada ho geya
[email protected]I found this sauce to be a bit too oily.
Cleopatra Juniper
[email protected]This sauce is a bit pricey to make, but it's worth it.
NH GAMER
[email protected]I love the combination of flavors in this sauce. The walnuts, garlic, and basil are a perfect match.
MH14XX
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Muyedziwa Future
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Rana ismail
[email protected]This sauce is a great way to use up leftover walnuts.
Ugbechie Emmanuella
[email protected]I'm not usually a fan of pesto sauces, but this one is amazing. It's so creamy and flavorful.
Jessica Pearson
[email protected]This sauce is so easy to make. I had it ready in less than 15 minutes.
Shahriyar Ahmed
[email protected]I love that this sauce is made with walnuts instead of pine nuts. It gives it a richer, more complex flavor.
Pir Raza Shah
[email protected]This creamy walnut pesto sauce is a game-changer! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for veggies. It's always a hit.