CREAMY VINAIGRETTE FOR SALADS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Vinaigrette for Salads image

Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads.

Provided by James Peterson

Categories     Salad Dressing     Herb     Milk/Cream     Mustard     Vinegar     Salad

Number Of Ingredients 6

2 teaspoons mustard
Salt and pepper to taste
1/4 cup vinegar
1 cup heavy cream
1/4 cup extra-virgin olive oil
2 tablespoons chopped chervil, or other delicate herb

Steps:

  • Combine the mustard, salt and pepper, and vinegar. Whisk in the cream. Gently stir in the olive oil. Stir in the chervil. Unlike standard vinaigrette, creamy vinaigrette is relatively stable and will keep in the refrigerator for up to 5 days or so.

Shimaza Wities
[email protected]

This vinaigrette is delicious! It's the perfect balance of tangy and creamy.


Fazeblue Blue
[email protected]

I love this vinaigrette! It's so creamy and flavorful. I've used it on salads, grilled vegetables, and even pasta.


Bilal Hijran
[email protected]

This vinaigrette is amazing! It's so easy to make and it adds a delicious touch to any salad.


WhatsApp Tik Tok status
[email protected]

This is the best vinaigrette I've ever had! It's so creamy and flavorful. I love it on salads, but I've also used it as a marinade for chicken and fish.


Sairah Thomas
[email protected]

This vinaigrette is amazing! It's so easy to make and it adds a lot of flavor to salads. I will definitely be making this again.


Zeina Khaled
[email protected]

This is a great recipe! I love the creamy texture and the tangy flavor. I've made it several times and it's always a hit.


Adriana Fontes
[email protected]

This vinaigrette is delicious! It's the perfect balance of tangy and creamy.


Jill Brandt
[email protected]

I love this vinaigrette! It's so creamy and flavorful. I've used it on salads, grilled vegetables, and even pasta.


Nikka Van der Merwe
[email protected]

This vinaigrette is amazing! It's so easy to make and it adds a delicious touch to any salad.


Gopal Gurung
[email protected]

This is the best vinaigrette I've ever had! It's so creamy and flavorful. I love it on salads, but I've also used it as a marinade for chicken and fish.


Sknr Rakib
[email protected]

I made this vinaigrette for a salad party and it was a huge success! Everyone loved the creamy texture and the tangy flavor. I will definitely be making this again.


Akira Leir
[email protected]

This vinaigrette is delicious! It's so easy to make and it adds a lot of flavor to salads. I will definitely be making this again.


Saifullah Mir
[email protected]

This is a great recipe! I love the creamy texture and the tangy flavor. I've made it several times and it's always a hit.


Francis Nwakamma
[email protected]

This vinaigrette is amazing! I made it for a dinner party and everyone raved about it. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables.


Abdullhajutt Juttsabjutt
[email protected]

I've tried many vinaigrettes, but this one is by far my favorite. It's the perfect balance of tangy and creamy. I especially love it on a simple green salad with tomatoes and cucumbers.


Thule Mbeje
[email protected]

This creamy vinaigrette is a game-changer! It's so easy to make and adds a delicious richness to any salad. I love that it's not too heavy, so it doesn't weigh down the salad.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »