CREAMY VEGGIE MEATBALLS
My gang has enjoyed this comfort food for years. The kids don't even know they're getting veggies. It's delicious over rice, egg noodles or mashed potatoes. -Kathy Hinton, Gilbert, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, brown meatballs in oil in small batches; drain. Transfer to a greased 13-in. x 9-in. baking dish. , In a large bowl, combine the soups and milk; pour over meatballs. , Cover and bake at 350° for 35-40 minutes or until bubbly. Serve with mashed potatoes; garnish with parsley if desired. Freeze option: Cook meatballs until a thermometer reads 160°; cool completely before assembling. Cover and freeze without baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary until heated through and bubbly. Serve as directed.
Nutrition Facts :
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Chioma Ogbogu
[email protected]These meatballs are a great way to add some variety to your weekly meal plan.
Haylee livings
[email protected]I love the versatility of these meatballs. I've served them with spaghetti, mashed potatoes, and even roasted vegetables.
Soniyas Mim
[email protected]These meatballs are the perfect comfort food for a cold winter day.
Toni Garnier
[email protected]These meatballs are a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so I can make these meatballs anytime.
Charles Okumu
[email protected]I love that these meatballs are made with healthy ingredients. I feel good about feeding them to my family.
firdous khan khan
[email protected]These meatballs are so easy to make. I had them on the table in under an hour.
Mary Imogean Cabero
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Tracy Cousins
[email protected]These meatballs are the perfect size for appetizers. I served them at my last party and they were a huge hit.
Leah Batise
[email protected]I love the creamy sauce on these meatballs. It's so rich and flavorful.
Astar Astar
[email protected]These meatballs are so good, I could eat them every day!
Amy Lewinton
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Elusiyan Esther
[email protected]These meatballs are the perfect comfort food. They're hearty, flavorful, and the sauce is to die for.
Augustine Njavombo
[email protected]I'm always looking for new vegetarian recipes, and these meatballs definitely fit the bill. They're delicious and easy to make.
Freyah
[email protected]These meatballs are perfect for meal prep. I made a big batch on the weekend and then reheated them throughout the week for lunch and dinner.
hazrot alli
[email protected]I love that these meatballs are made with healthy ingredients. They're a great way to get your kids to eat their vegetables.
Bahadar Bhatti
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground turkey and ground beef, and they were still very moist.
Grace Kunkel
[email protected]I'm not a vegetarian, but I really enjoyed these meatballs. They were so hearty and satisfying.
ibrahim barakat
[email protected]I made these meatballs for a potluck and they were gone in minutes! Everyone loved them.
Dereje Yimam
[email protected]These veggie meatballs were a hit with my family! They were so flavorful and moist, and the sauce was delicious. I will definitely be making these again.