CREAMY VEGGIE CASSEROLE
Even kids will eat their veggies when you serve them this way, covered in a creamy cheese sauce and topped with crushed crackers. They just might ask for seconds!
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare vegetables according to package directions; drain. In a bowl, combine the soup and cheese sauce. Add vegetables and stir to coat. Transfer to a greased shallow 2-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 16g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 1128mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
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Ahmer chaudhary
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Vick
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Siril Disanayaka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
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[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Marin Petcu
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
kerriberri876
[email protected]I would give this recipe a 10/10! It was so easy to make and it turned out absolutely delicious. My family loved it.
Deeya Panday
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The vegetables are always tender and flavorful, and the sauce is creamy and delicious.
Zaiba Jaan
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Mesume Tahirova
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. Other than that, it was a good recipe.
Hariday Islam
[email protected]I'm not a huge fan of vegetables, but this casserole was actually really good! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
tahir Bangash
[email protected]This was a great recipe! The casserole was easy to make and turned out delicious. The vegetables were tender and the sauce was creamy and flavorful. I would definitely make this again.
Caio Vinicíus
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
waqas fazal
[email protected]This casserole was easy to make and turned out great! I used a variety of vegetables that I had on hand, and it all came together perfectly. The sauce was creamy and cheesy, and the vegetables were tender and flavorful.
Jakes Beets
[email protected]I'm not usually a fan of veggie casseroles, but this one was surprisingly good! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Susan Mugure
[email protected]This creamy veggie casserole was a hit with my family! The vegetables were tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of the cheese and breadcrumbs on top. It gave the casserole a nice crunchy texture.