CREAMY VEGETABLE-STUFFED OMELET
Dinner ready in 40 minutes! Enjoy these skillet made vegetable stuffed omelets - perfect for a hearty meal.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Gently stir dill weed, avocado and tomato into sour cream; reserve. Spray 8-inch nonstick skillet with nonstick cooking spray; heat until hot.
- Quickly pour 1/2 cup egg product into skillet. Slide skillet back and forth rapidly over heat and, at the same time, quickly stir with fork to spread eggs continuously over bottom of skillet as they thicken. Let stand over heat a few seconds to brown bottom of omelet lightly. (Do not overcook--omelet will continue to cook after folding.)
- Tilt skillet and run fork under edge of omelet, then jerk skillet sharply to loosen from bottom of skillet. Spoon half of sour cream mixture onto center of omelet. Fold portion of omelet nearest you just to center. (Allow for portion of omelet to slide up side of skillet.) Turn omelet onto plate, flipping folded portion of omelet over so far side is on bottom, tuck sides under if necessary.
Nutrition Facts : Calories 175, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 3 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Omelet, Sodium 210 mg
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Sano Khan
[email protected]Overall, I thought this omelet was just okay. I don't think I'll be making it again.
Chance Karr
[email protected]The creamy sauce was a little too heavy for me. I think I'll try a different sauce next time.
Tobius Howell
[email protected]The omelet was a little too runny for my liking. I think I'll cook it for a few minutes longer next time.
rafaqt ali
[email protected]This omelet was a little bland for my taste. I think I'll add some more seasoning next time.
Sage Thompson
[email protected]I'm not a big fan of omelets, but this one was really good. The creamy sauce made all the difference.
Rajdip Kumar
[email protected]This omelet is so easy to make. I'm not a great cook, but I was able to make it without any problems.
Amiyna Ramocan
[email protected]I love that this omelet is packed with vegetables. It's a great way to get your daily dose of veggies.
Saddam Malik
[email protected]This is the best omelet I've ever had! The creamy sauce is to die for.
Haseeb Status232
[email protected]I've made this omelet several times now and it's always a winner. It's easy to make and so versatile - I can add whatever vegetables I have on hand.
Surprise Maluleke
[email protected]This omelet was a hit with my family! The vegetables were perfectly cooked and the creamy sauce was delicious. I will definitely be making this again.