Reduced-fat cream cheese is as indulgent as regular when brightened with a rainbow of veggies; whole-wheat bagels supply long-lasting energy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together cream cheese, carrot, bell pepper, scallion, and parsley; season with salt and pepper. Spread bagel halves with vegetable spread, and serve. (Store remaining spread in an airtight container up to 5 days.)
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Petronella Samson
[email protected]This spread is so easy to make and it's so delicious. I will definitely be making it again.
Thevarasa Kavitha
[email protected]This is a great recipe for a healthy and delicious breakfast or lunch. The spread is creamy and flavorful, and the vegetables add a nice crunch.
Jaise Jolly
[email protected]I love that this spread is so versatile. I've used it on bagels, sandwiches, and wraps. It's also great as a dip for veggies or crackers.
Valentino Molina
[email protected]This is a great way to use up leftover vegetables. I always have a few extra veggies in my fridge and this is a great way to use them up.
Cassie Watson
[email protected]I'm not a big fan of cream cheese, but this spread is actually really good. The vegetables help to balance out the cream cheese flavor.
Md samim Hossain
[email protected]This is a great recipe for a quick and easy snack. I love that it's healthy and delicious.
Imtyaj Ansari
[email protected]I'm always looking for new ways to add more vegetables to my diet. This spread is a great way to do that.
Jm Mash
[email protected]This spread is delicious and so easy to make. I love that I can use any vegetables that I have on hand.
Shekar Bitling
[email protected]I've made this spread a few times now and it's always a hit. It's the perfect addition to any brunch or party.
hazrat bilal
[email protected]This is a great way to get your kids to eat their vegetables. My kids love it on their bagels and they don't even realize they're eating healthy.
Lexi Milne
[email protected]I'm not a huge fan of vegetables, but this spread is actually really good. The cream cheese and sour cream help to balance out the veggie flavor.
Binod Shrestha
[email protected]This spread is so easy to make and it's so delicious. I will definitely be making it again.
Alima Tokoeva
[email protected]I love that this recipe is so versatile. I've used it as a spread for bagels, sandwiches, and wraps. It's also great as a dip for veggies or crackers.
Masfe Biwash
[email protected]This is a great recipe for a healthy and delicious breakfast or lunch. The spread is creamy and flavorful, and the vegetables add a nice crunch.
Tshimanga Lydie
[email protected]I made this spread last weekend and it was a hit! My family loved it on their bagels and I even used it as a dip for my veggies.
Sudip lama Sudip lama
[email protected]This creamy vegetable spread is the perfect way to add some extra flavor and nutrition to your breakfast bagel. It's easy to make and can be tailored to your own taste preferences.