CREAMY VEGETABLE SOUP WITH CHEESE
• Marcia Orlando jots from Boyertown, Pennsylvania, "With colorful bits of veggies and a mild cheese flavor, Creamy Vegetable Soup hits the spot on a brisk day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring broth to a boil. Add carrot and celery; simmer, uncovered, for 5 minutes or until tender., In a large saucepan, saute onion in butter until tender. Stir in the flour and salt until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Stir in carrot mixture. Remove from the heat; add cheese and stir until melted. ,
Nutrition Facts : Calories 216 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein.
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Samir Sholla
[email protected]I love this soup! It's my go-to recipe when I'm feeling sick.
Johnathan Yang
[email protected]This soup is a great way to use up leftover vegetables.
Meena Wall Zazai
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The soup was still delicious.
Santosh Rana
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Paul Short
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Iqra Qureshi
[email protected]I'm a vegetarian and I loved this soup! It's a great way to get your daily dose of vegetables.
Casandra Dube
[email protected]This soup was a bit bland for my taste. I would add more seasonings next time.
Tywanna Briggs
[email protected]I followed the recipe exactly and the soup turned out great! It's a delicious and easy weeknight meal.
Md Rakib jn
[email protected]This soup was a bit too thick for my taste, but the flavor was good. I would probably add more broth next time.
Argentina Grace
[email protected]I'm not a big fan of creamy soups, but this one was surprisingly good. The vegetables were cooked perfectly and the cheese added a nice touch.
MD Marupe555
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
anna jagne
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Faisal Safeer
[email protected]This soup was a hit with my family! It's creamy, cheesy, and packed with vegetables. I especially loved the addition of the corn and potatoes.