CREAMY VEGETABLE SOUP
"This blended soup makes a great first course for a special meal," says field editor Valerie Jones of Portland, Maine.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle over medium-low heat, saute carrots, onion, celery, potatoes, garlic and sugar in oil for 5 minutes. Add broth, nutmeg and pepper; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. , Remove from the heat and cool to room temperature. Puree in batches in a blender or food processor. Return to the kettle and heat through.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Kiyingi Ivan
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved the creamy texture and the flavorful broth. I'll definitely be making this again.
Adeya Qazi
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with less flour.
Raz
[email protected]I'm a big fan of creamy vegetable soups, and this recipe did not disappoint. The soup was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Juhayer Ahmed
[email protected]This soup was just okay. I think it needed more flavor. I would probably add more herbs and spices next time.
Mathias Gimbishi
[email protected]I'm always looking for new and easy soup recipes. This recipe is definitely a keeper. It's easy to make, and it's always a hit with my family.
Victoria Iyambo
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
MD Ruhan Molla
[email protected]This soup was a bit too spicy for me. I think I would have preferred it with less cayenne pepper.
REX KING
[email protected]I added a few extra vegetables to this soup, and it turned out great. I added carrots, celery, and potatoes. The extra vegetables made the soup even more flavorful.
Farhan qadri Farhan qadri
[email protected]I'm not a fan of creamy soups, but I decided to give this recipe a try. I was pleasantly surprised. The soup was creamy and flavorful, but it wasn't too heavy.
Nisha Nath
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make, and it warmed me up from the inside out.
Victor Usman
[email protected]I made this soup for my kids, and they loved it. They especially loved the creamy texture and the colorful vegetables.
satleis2
[email protected]This soup was a bit too creamy for my taste. I think I would have preferred it with less coconut milk.
Kamal
[email protected]I'm a vegetarian, and I'm always looking for new and easy vegetarian recipes. This soup fit the bill perfectly. It was easy to make, and it was delicious.
Shamsher mashi123 Mashi
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved the creamy texture and the flavorful broth. I'll definitely be making this again.
Elham Elham
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Badar Usman
[email protected]I followed the recipe exactly, and the soup turned out great. The vegetables were cooked perfectly, and the broth was flavorful and creamy. I would definitely recommend this recipe.
Sunny Ayotte
[email protected]This soup was so easy to make, and it turned out so creamy and delicious. I added a little extra garlic and pepper, and it was perfect.
ALPHA Gaming
[email protected]I'm not usually a fan of vegetable soup, but this recipe changed my mind. The creamy texture and flavorful broth were amazing. I'll definitely be making this again.
Saifullahi Abubakar Sadiq
[email protected]This creamy vegetable soup was a hit with my family! It was easy to make, and the flavors were delicious. I especially loved the addition of the coconut milk, which gave the soup a rich and creamy texture.