CREAMY VEGETABLE RICE
My husband really doesn't care for plain rice. So I combine it with lots of flavorful ingredients like ground beef, vegetables and canned soups. Now I can't make this often enough for him! - Beth Deters, Baileyville, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef and onion until the meat is no longer pink; drain. Add the cabbage, celery, corn, peas and water. Bring to a boil. Cover and simmer for 5-10 minutes or until vegetables are tender. In a bowl, combine beef mixture, rice, soups, milk, bacon, salt and pepper; mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 302 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 600mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.L. C
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's so creamy and flavorful.
bangla Comedy
[email protected]I'm always looking for new ways to cook vegetables and this dish is a great option. It's healthy and delicious!
Syed ali raza Shamsi
[email protected]I've made this dish several times now and it's always a hit with my family.
Abdul-azeez Omotayo
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the dish turns out delicious.
Naseera Naheed
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I must have missed a step in the recipe.
Tayyab Mehar
[email protected]This dish is perfect for a cold winter night.
Ammar haider
[email protected]I'm not a big fan of creamy sauces, but I really enjoyed the sauce in this dish. It was light and flavorful.
yasmeen akram
[email protected]This dish was a little too spicy for my taste.
Emmanuel Neng Newu
[email protected]I love that this dish is made with fresh vegetables. It's a great way to get your daily dose of vitamins and minerals.
Tally Bolling
[email protected]This dish was okay, but I've had better.
Torsu TV
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetable dishes. This one definitely fits the bill.
Charlene Simms
[email protected]This is a great recipe for a quick and easy weeknight meal.
Olive Conover
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Meet khan Mirani
[email protected]I was disappointed with this dish. The rice was overcooked and the vegetables were mushy.
md mojnu
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Karlmax Muzoka
[email protected]This dish was a bit too bland for my taste.
Ricky “RUGA” Harris
[email protected]I'm not usually a fan of vegetable rice dishes, but this one was delicious. The vegetables were cooked to perfection and the sauce was creamy and flavorful.
Ishmita Sinchury
[email protected]This is my new favorite rice dish! It's so easy to make and it's packed with flavor.
[email protected] Patilano
[email protected]This creamy vegetable rice dish was a hit with my family! The vegetables were tender and flavorful, and the rice was cooked perfectly.