Make and share this Creamy Vegetable Pot Pie recipe from Food.com.
Provided by zboekelheide
Categories Savory Pies
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Make the dough:.
- Crumble salt, flour, and butter.
- Add water one tablespoon at a time.
- Stir lightly until dough clings in a ball.
- Roll with rolling pin to make dough for 2 pies.
- Cook the Vegetables:
- Ahead of time, boil the pearl onions, carrots, potatoes, and broccoli until they are not quite fully cooked.
- Make the filling:.
- Sauté celery and chopped onions with butter.
- Add flour to make a paste.
- Add milk and boullion.
- Cook until thickened.
- Add cooked vegetables, frozen vegetables, and spices.
- Put the filling in the pie crusts and put the tops on the pies.
- Bake 20-25 min at 375 degrees.
Nutrition Facts : Calories 393.6, Fat 26.9, SaturatedFat 16.2, Cholesterol 69.5, Sodium 211.1, Carbohydrate 31.4, Fiber 3, Sugar 2.6, Protein 8.3
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Brysyn Fields
[email protected]10/10 would recommend. Easy, delicious, and a crowd-pleaser.
french fries
[email protected]This pot pie was a complete disaster! The filling was runny and the crust was burnt. I would not recommend this recipe to anyone.
Nomfundo Mbhali
[email protected]I would not recommend this recipe. The pot pie was bland and the crust was soggy.
Sunil Chy
[email protected]I thought this pot pie was just okay. It wasn't bad, but it wasn't anything special either.
M Siddique Abbasi
[email protected]The vegetables in this pot pie were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Navayah Alexander
[email protected]The crust on this pot pie was a bit too thick for my liking. I would recommend rolling it out thinner next time.
LuhLuhPlayz
[email protected]This pot pie was a bit bland for my taste. I think I would add more salt and pepper next time.
Golden Spatula
[email protected]I made this pot pie for a special occasion, and it was a hit! The presentation was beautiful and the taste was even better. I highly recommend this recipe.
Jenice
[email protected]This pot pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty meal that my whole family enjoyed.
Rana Qaisar
[email protected]I'm not a big fan of vegetables, but this pot pie was actually really good! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Gavin Quincey
[email protected]This was my first time making a pot pie, and it turned out great! I followed the recipe exactly, and it was easy to do. The pot pie was delicious and my family loved it.
Pluto YT
[email protected]I made this pot pie for a potluck dinner, and it was a huge success! Everyone loved it. I especially liked the creamy sauce and the flaky crust.
Pappa
[email protected]I love that this recipe uses fresh vegetables. It makes the pot pie so much more flavorful. I also appreciate that the recipe is vegetarian, so I can serve it to my friends and family who don't eat meat.
Axmed maxamed
[email protected]This pot pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Tony Comer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are tender and flavorful, and the sauce is creamy and delicious. I highly recommend it!
Lia Juish
[email protected]This creamy vegetable pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.