CREAMY VEGETABLE MEDLEY
This five ingredient side dish is super easy to make, and actually makes veggies delicious! I like serving this with fish and red grapes - a light, healthy, and tasty meal. From TOH. Enjoy!
Provided by kindcook
Categories Cauliflower
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup, milk, broccoli, carrots and cauliflower in a 3-qt saucepan over medium-high heat, coating vegetables evenly with sauce.
- Bring to a boil.
- Reduce heat to low, cover and cook 15 minutes or until vegetables are tender.
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Ehsaan Elahi
[email protected]Overall, this is a good recipe. It's easy to follow and the dish is delicious. I would definitely recommend it to others.
Ayoub Al louzi
[email protected]The sauce in this recipe was a bit too thick for my taste. I would recommend adding a little bit of milk or water to thin it out.
Edana Tays
[email protected]The vegetables in this dish were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time so that they still have a little bit of crunch to them.
Greg Lane
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and pepper to the sauce and it was much better. I also think that this dish would be better with some fresh herbs, like parsley or thyme.
Alonzo Mosesjr
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful. I could eat it by itself! The vegetables were also cooked perfectly. They were tender and still had a little bit of crunch to them. This dish is definitely a keeper.
Eliseo Vasquez
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that I need to use up before they go bad. This recipe is a great way to use them up and make a delicious meal at the same time.
Madan Brother Entertainment Channel
[email protected]I made this dish for my vegan friends and they loved it! The creamy sauce is made with almond milk and cashews, so it's completely dairy-free. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again fo
Asrar King
[email protected]This creamy vegetable medley is a great way to sneak some extra vegetables into your diet. The creamy sauce makes the vegetables more palatable for picky eaters. I also like that this dish is low in calories and fat.
Alauddin Sarder
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like, and you can adjust the seasonings to your taste. I also like that this dish can be served hot or cold. It's perfect for a summer picnic or a winter potluck.
Katie Legge
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals. This creamy vegetable medley is perfect because it's healthy, delicious, and can be made in under 30 minutes. I highly recommend it!
Yeahnothanks10
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again for my next potluck.
Ron Monohon
[email protected]This creamy vegetable medley is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables. I also appreciated that this dish is healthy and packed with nutrients.
Mohmed Arshad
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The vegetables turned out perfectly tender and the sauce was creamy and delicious. My family lov
Donald Trupe
[email protected]This creamy vegetable medley was a delightful dish! The vegetables were perfectly cooked and retained their vibrant colors. The creamy sauce was rich and flavorful, without being too heavy. It was a perfect side dish for our roasted chicken. I will d