CREAMY VEGETABLE CASSEROLE
My oldest stepdaughter says this is her very favorite vegetable dish of all time, and asks me to make it every time she's in town. So easy, SO yummy, and so gone! In fact, it's so popular that I started adding the cream cheese to my traditional holiday green bean casserole, and that stuff just VANISHES! The recipe calls for...
Provided by Traci Fuller
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Let cream cheese container come to room temperature. Cook vegetables according to package directions, or simply microwave them in the original bag using the "frozen vegetable" setting!
- 2. If you choose to go with fresh veggies, it takes about 4 or 5 cups of mixed broccoli, carrots, and cauliflower pieces to be roughly equivalent to a 16 ounce bag of frozen, then you'd either steam them in a veggie steamer, or steam them in the microwave (mine has a "fresh veg" setting as well, and it's spot on). Then you'd simply continue with the next step as usual.
- 3. Combine hot cooked veggies, cream cheese, and mushroom soup together in a large bowl until well blended. Transfer to a greased 2-quart casserole dish, top with croutons, and bake at 350 degrees for 30 minutes or until bubbly, and serve!
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Laura Massequel
[email protected]I love that this casserole can be made with whatever vegetables I have on hand. It's a great way to clean out my fridge.
Godly Reptile
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Naeem Anjum
[email protected]I've never been a fan of casseroles, but this one changed my mind. It's so delicious and comforting.
Clara Saab
[email protected]This is the best vegetable casserole I've ever had. I highly recommend it.
MORGAN ORTAGUS
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this casserole. The sauce is amazing.
Alhaji Jalloh
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Nathalia Montoya
[email protected]I love this casserole! It's so creamy and cheesy. The vegetables are cooked perfectly.
Sondhar Chaya
[email protected]This recipe is a keeper! I will definitely be making this casserole again and again.
Eden Daily
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.
Monica Frederiksen
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Shehrozali Shehrozali
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover vegetables.
Jacquiee Wanjiru
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The casserole was delicious and my kids loved it.
Tapiwa Muzanenhamo
[email protected]This recipe is easy to follow and the casserole turned out perfectly. I highly recommend it.
Carla Maxwell
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Malik Ijaz
[email protected]This casserole was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.