CREAMY VEGAN ROASTED SWEET POTATO SOUP
I am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this soup - it's simplicity and bare ingredients. You just would not believe something so basic could taste so rich and deep AND creamy! Those macadamias are just pure magic in this soup. It is worth mentioning that I have made this soup in Australia and in the States, and it was quite different, due to the quality and variety of the sweet potatoes. They have a much bolder and richer flavour in Australia. If you are making this in the U.S use yams or orange sweet potatoes. You will also probably only need ½ cup of macadamias, and then taste your soup before you add the second ½ cup. I added a whole cup, and it yielded a soup of a very different personality. It was still sensational. But it resembled more of a nutty taste than that of sweet potato. It is really a matter of preference. Experiment and you will find your perfect blend.
Provided by The Blender Girl
Categories Yam/Sweet Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the sweet potato and cut into rustic chunks with the red onions.
- Toss the vegetables in olive oil and Celtic sea salt.
- Roast in a slow oven for about 1 hour so as not to get any burnt black bits.
- Bring stock to the boil. Add in roasted vegetables and simmer for about 10 minutes.
- Allow to cool slightly, and then place in batches with the raw macadamias.
- Return to the stove, and simmer for a further 5 minutes. Season with Celtic sea salt to taste.
- Garnish with some chopped coriander and some raw macadamias and devour!
Nutrition Facts : Calories 630.2, Fat 23.1, SaturatedFat 3.5, Sodium 253.7, Carbohydrate 100.7, Fiber 16.3, Sugar 22.9, Protein 9.3
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Atawam Al 3ajip Aya wa ilham
[email protected]This recipe is a keeper!
Fiyinoluwahan Aladejebi
[email protected]Amazing soup!
MST ASHA BEGUM
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegan soup.
Kakashi Sasuke
[email protected]This soup was a hit with my friends and family. They all loved the creamy texture and the roasted sweet potato flavor.
Yashwa Abid
[email protected]I followed the recipe exactly and it turned out great. The soup was creamy and flavorful, and the roasted sweet potatoes added a nice touch of sweetness.
Blooper
[email protected]This soup was easy to make and very tasty. I made it for my family and they all liked it. I would recommend this recipe to anyone looking for a creamy and flavorful vegan soup.
shahen reja
[email protected]This soup is easy to make and it's so delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to eat.
makoha nicolus
[email protected]I'm not a vegan, but I love this soup. It's so delicious and satisfying, and I feel good about eating it because it's healthy.
Dredan McKay
[email protected]This is the best roasted sweet potato soup I've ever had. It's so creamy and flavorful, and I love the addition of the coconut milk.
Mina Don adhikari
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it, even my friends who aren't vegan.
Tomas Jimenez
[email protected]This soup is amazing! I love the combination of sweet potatoes and coconut milk. It's so creamy and flavorful.
Amos Nagle
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the roasted sweet potatoes give it a wonderful depth of flavor.
t ken
[email protected]This soup is easy to make and it's so delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to eat.
shoaib khattak
[email protected]I'm not a vegan, but I love this soup. It's so delicious and satisfying, and I feel good about eating it because it's healthy.
Nastexo Yasin
[email protected]This is the best roasted sweet potato soup I've ever had. It's so creamy and flavorful, and I love the addition of the coconut milk.
Naye Lee
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it, even my friends who aren't vegan.
Gohanpro ProGamer
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and had just the right amount of sweetness.
Junaid Ali Mari
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the roasted sweet potatoes give it a wonderful depth of flavor.