CREAMY VEGAN ROASTED RED PEPPER PASTA
Got 20 minutes? Then you've got dinner! An impossibly creamy, full-of-flavor sauce coats curly pasta for this awesomely easy pasta dish that'll please vegans and carnivores alike.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Place a large pot of water on the stove to boil. Once boiling, add the pasta. Cook according to package instructions (usually about 8-10 minutes). Drain and set aside.
- While the pasta boils, set a medium saucepan over low heat. When hot, add the olive oil. Add the onion and oregano. Cook, stirring occasionally, until softened and beginning to get translucent, about 8 minutes. Add the garlic and cook, stirring frequently, for one more minute. Add the tomato paste and cook until warmed through. Pour in 1/2 cup water and stir to bring up all of the bits of everything.
- Pour the sautéed onion mixture into the blender. Add drained roasted red peppers, cashews, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Puree until silky smooth, 2-3 minutes. If the sauce is too thick to puree, add a bit more water, a tablespoon at a time.
- Return the pasta to the pot you cooked it in or to the saute pan - whichever is biggest! Place over low heat. Add sauce. Stir gently and cook just until warmed through, 1-2 minutes.
- Taste and add more salt and pepper if desired.
- Sprinkle basil over the top and serve!
Nutrition Facts : Calories 317 kcal, Sugar 4 g, Sodium 488 mg, Fat 9 g, SaturatedFat 2 g, Carbohydrate 49 g, Fiber 3 g, Protein 10 g, ServingSize 1 serving
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Okoro Chinenye
[email protected]I'm always looking for new vegan recipes to try, and this pasta did not disappoint! The sauce was rich and creamy, and the roasted red peppers added a nice pop of flavor. I will definitely be making this again.
Sharon Waithera
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the roasted red peppers added a nice touch of sweetness. I would definitely recommend this recipe to others.
Kamil
[email protected]I'm a big fan of roasted red peppers, so I was excited to try this recipe. I was not disappointed! The sauce was creamy and flavorful, and the roasted red peppers added a delicious smoky flavor. I will definitely be making this again.
Yuri Tarted
[email protected]This pasta was easy to make and turned out great! The sauce was creamy and flavorful, and the roasted red peppers added a nice touch of sweetness. I would definitely recommend this recipe to others.
Mashadul Sayiem
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This pasta was delicious! The sauce was rich and creamy, and the roasted red peppers added a nice touch of sweetness. I will definitely be making this again.
Warris Suliamon
[email protected]This pasta was amazing! The sauce was creamy and flavorful, and the roasted red peppers added a delicious smoky flavor. I would definitely recommend this recipe to others.
SUCIETER 463
[email protected]I'm always looking for new vegan recipes to try, and this pasta did not disappoint! The sauce was rich and creamy, and the roasted red peppers added a nice pop of flavor. I will definitely be making this again.
whatsup Africa
[email protected]This pasta was easy to make and turned out great! The sauce was creamy and flavorful, and the roasted red peppers added a nice touch of sweetness. I would definitely recommend this recipe to others.
Chris Trent
[email protected]I'm a big fan of roasted red peppers, so I was excited to try this recipe. I was not disappointed! The sauce was creamy and flavorful, and the roasted red peppers added a delicious smoky flavor. I will definitely be making this again.
Adeyemi john Ogunyadi
[email protected]This pasta was delicious! I loved the combination of flavors and textures. The roasted red peppers were perfectly roasted, and the creamy sauce was the perfect complement. I will definitely be making this again.
Alexander heaven
[email protected]I've made this pasta several times now, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the roasted red peppers add a nice pop of color and flavor. I highly recommend this recipe!
Prince Sonu
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. This pasta was amazing! The sauce was rich and flavorful, and the roasted red peppers added a nice touch of sweetness. I'll definitely be making this again.
K hijab Girl
[email protected]This pasta was a hit with my family! The roasted red peppers added a delicious smoky flavor, and the creamy sauce was the perfect consistency. I will definitely be making this again.