This modified version of potato soup is completely vegan and no one can tell a bit of difference. Even picky kids love this hearty recipe, perfect for cold weather or cravings for comfort food. Top with sour cream, Cheddar cheese, green onions (or even bacon, for the meat-eaters out there), or just eat it right out of the pot. Either way, it's delicious.
Provided by Melanie Todd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Melt margarine in a large stockpot over medium heat; cook and stir onions, celery, and carrots until tender, about 10 minutes. Add water, vegetable bouillon, salt, and pepper; stir well. Add potatoes and bring soup to a boil; reduce heat and simmer until potatoes are tender, about 15 minutes.
- Mix 4 cups soy milk and instant potatoes into soup until dissolved.
- Stir remaining 1/2 cup soy milk and cornstarch together in a bowl until smooth; add to the soup, stirring well. Cook soup until heated through, stirring regularly, 5 to 10 minutes.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 54.5 g, Fat 11.3 g, Fiber 6.5 g, Protein 9.1 g, SaturatedFat 2.8 g, Sodium 552.3 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #soups-stews #potatoes #vegetables #fall #vegan #vegetarian #winter #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #taste-mood
You'll also love
Saad Alvi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Kassidy Roberge
[email protected]This soup was a bit too thick for my taste. I would probably add more broth next time.
Jaesie Hansen
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The soup is creamy and flavorful, and the potatoes are perfectly cooked.
Hossain Rasel
[email protected]This soup is so creamy and delicious! I love the flavor of the roasted garlic. I will definitely be making this again.
Hamza Mohammed
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very creamy. I would definitely make this again.
abdus sattar
[email protected]This soup was a great way to use up some leftover potatoes. It was easy to make and tasted great. I would definitely make this again.
Zzaddi Hayati
[email protected]I love potato soup, and this recipe did not disappoint! It was easy to make and the flavor was delicious. I would definitely make this again.
Md: Sakib Ahmed
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste. I would probably not make it again.
Yulanda McNeely
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder.
Hunter Sutton
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The soup was creamy and flavorful, and the potatoes were perfectly cooked.
Rahad Hossen
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were well-balanced and the soup was so creamy and rich.
Sakhi Nawaz ali
[email protected]I'm not a vegan, but I loved this soup! It was so creamy and flavorful, and the potatoes were perfectly cooked. I would definitely make this again.
hamoo moslh
[email protected]This creamy vegan potato soup was a hit! It was so easy to make and tasted delicious. The soup was creamy and flavorful, and the potatoes were perfectly cooked.