CREAMY VEGAN POTATO SALAD
We took classic, creamy potato salad -- a summer-time favorite for picnics and BBQ's -- and transformed it to a vegan-friendly side dish. The splash of vinegar and addition of chopped cornichons add just the right amount of zip and crunch.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a large saucepan and cover with cold water; season with 1 teaspoon salt. Bring to a simmer over medium-high heat and cook, stirring occasionally, until tender, about 10 minutes. Drain well and transfer to a large bowl. Add the vinegar and 1/2 teaspoon salt; toss to coat well. Let cool slightly, about 10 minutes.
- Meanwhile, whisk the vegan mayonnaise, vegan sour cream, cornichon brine, vegan mustard and several grinds of black pepper in a small bowl until smooth and combined. Stir in the parsley, cornichons, celery and scallions to combine.
- Pour the creamy dressing over the potatoes and gently toss with a rubber spatula to combine. Taste and adjust the seasoning with salt and pepper. Cover and refrigerate until chilled through, at least 2 hours and up to overnight.
- Sprinkle with paprika before serving.
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emmanuel gloria
[email protected]This potato salad is a must-try for any vegan or anyone looking for a delicious and healthy side dish.
Mariana Mwamba
[email protected]This potato salad is so creamy and flavorful. I can't believe it's vegan!
Eman Wasaya
[email protected]I love that this potato salad is made with all vegan ingredients. It's a healthier and more compassionate way to enjoy this classic dish.
Shakeel Chandio
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great dish to bring to potlucks and picnics.
Heemu Xettry
[email protected]I've made this potato salad several times now, and it's always a hit. It's the perfect combination of creamy and tangy, and the potatoes are always cooked to perfection.
deejay founda official page
[email protected]This potato salad is the perfect side dish for any occasion. It's creamy, tangy, and packed with flavor.
Miaraz Islam
[email protected]I'm always looking for new vegan recipes, and this potato salad is a keeper. It's easy to make and always a crowd-pleaser.
Mohamed Ehap
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party, and it was even better the next day.
Salim Mhanna
[email protected]I made this potato salad for a picnic, and it was a huge hit. Everyone loved the creamy dressing and the perfectly cooked potatoes.
Thule Mbeje
[email protected]This is the best vegan potato salad I've ever had. The dressing is so creamy and flavorful, and the potatoes are cooked perfectly. I'll definitely be making this again and again.
Felix Armoh
[email protected]I'm not a vegan, but I love this potato salad. The dressing is creamy and flavorful, and the potatoes are cooked perfectly. I'll definitely be making this again.
Dakota Brown
[email protected]This potato salad is the perfect side dish for summer gatherings. It's light and refreshing, and the creamy dressing is to die for.
Zain Soomro
[email protected]I wasn't sure what to expect from a vegan potato salad, but I was pleasantly surprised. The dressing is creamy and tangy, and the potatoes are cooked perfectly. I'll definitely be making this again.
Patrice Rodgers
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit with my friends and family. The creamy dressing is so flavorful, and the potatoes are always cooked to perfection.
Abdullah Al Kafi
[email protected]Meh.
kaitlyn Hanna
[email protected]Easy to make and delicious! I used a mix of Yukon Gold and red potatoes, and they turned out perfectly. The dressing is creamy and tangy, and the dill and chives add a nice fresh flavor.
Adnan Tangwani
[email protected]Not bad for a vegan potato salad. The dressing is a bit bland for my taste, but the potatoes are cooked well and the celery and onion add a nice crunch.
Zahid Raffique
[email protected]This potato salad is a game-changer! I never thought vegan could taste this good. The creamy dressing is tangy and flavorful, and the potatoes are perfectly cooked. I'll definitely be making this again and again.