CREAMY VEGAN PASTA SALAD
I bring this macaroni salad to BBQs and potlucks and everyone loves it--people never even realize it's vegan!
Provided by btnymeg
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Strain pasta and rinse under cold water. Drain.
- Combine bell pepper, corn, celery, and red onion in a bowl. Mix together vegan mayo, vinegar, Dijon mustard, sugar, salt, and pepper in a small bowl; pour over vegetables. Mix in cold pasta and toss to combine. Taste and adjust seasonings as needed.
- Cover pasta salad and let cool in fridge for at least 90 minutes before serving, stirring occasionally to mix sauce into pasta evenly.
Nutrition Facts : Calories 180 calories, Carbohydrate 25.2 g, Fat 7.5 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 172 mg, Sugar 2.7 g
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Shuja Khan
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit! The dressing is creamy and flavorful, and the vegetables add a nice crunch. I highly
mdraton job
[email protected]I was skeptical about making a vegan pasta salad, but I'm so glad I did! This recipe is amazing! The dressing is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again and again.
John Tingen
[email protected]This pasta salad is perfect for a quick and easy lunch or dinner. I love that it's made with simple ingredients that I always have on hand. The dressing is also very versatile. I've used it on other salads, and it's always a hit.
Thereysa
[email protected]This pasta salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and I threw them all into this salad. It turned out great! The dressing is light and flavorful, and the vegetables are still crisp and c
Nabiha Fatii
[email protected]This pasta salad is so easy to make and it's always a hit with my family and friends. The dressing is creamy and flavorful, and the vegetables are cooked perfectly. I love the addition of the sun-dried tomatoes, which give the salad a nice tangy flav
mdmatin khan
[email protected]This pasta salad is delicious! The dressing is creamy and flavorful, and the vegetables are cooked perfectly. I love the addition of the sun-dried tomatoes, which give the salad a nice tangy flavor. I will definitely be making this again.
Unique Bobson
[email protected]I love this pasta salad! It's so refreshing and flavorful. The dressing is creamy and tangy, and the vegetables are cooked perfectly. I especially like the addition of the sun-dried tomatoes, which give the salad a nice tangy flavor. I will definitel
Fulgence Mbuya
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit! The dressing is creamy and flavorful, and the vegetables add a nice crunch. I highly
Michael Eze
[email protected]I was skeptical about making a vegan pasta salad, but I'm so glad I did! This recipe is amazing! The dressing is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again and again.
Sehrish Anwar
[email protected]This pasta salad is perfect for a quick and easy lunch or dinner. I love that it's made with simple ingredients that I always have on hand. The dressing is also very versatile. I've used it on other salads, and it's always a hit.
MST Shirina Akhtar
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This pasta salad definitely fits the bill! The dressing is creamy and flavorful, and the vegetables add a nice crunch. I would definitely make this again.
YOUSOF Jafari
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and I threw them all into this salad. It turned out great! The dressing is light and flavorful, and the vegetables are still crisp and crunch
Lily Medina
[email protected]I made this pasta salad last night and it was a hit with my family! The dressing is so creamy and flavorful, and the vegetables add a nice crunch. I especially liked the addition of the sun-dried tomatoes, which gave the salad a nice tangy flavor. Wi
Divine Ogbeche
[email protected]This creamy vegan pasta salad is a delicious and refreshing dish that's perfect for summer potlucks or picnics. The dressing is creamy and flavorful, and the vegetables add a nice crunch. I would definitely make this again.