CREAMY VEGAN MASHED POTATOES
Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as his unhealthy unvegan version. He succeeded and these creamy vegan mashed potatoes were a hit! Here is the recipe he scratched down for everyone.
Provided by Enjolinfam
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil Potatoes until soft.
- Drain and Mash the Potatoes.
- Add all ingredients to the potatoes; mixing and tasting to desired flavor and thickness.
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Umar Shokut
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would have preferred them to be a bit thicker. Otherwise, they were very good.
sujoy roy
[email protected]I've been making this recipe for years and it's always a hit. The potatoes are always fluffy and creamy, and the flavor is amazing. I love the addition of roasted garlic and fresh herbs. It's the perfect side dish for any occasion.
Aplexa Blau
[email protected]These mashed potatoes were delicious! I loved the addition of roasted garlic and fresh herbs. They were the perfect side dish for my holiday meal.
Habil Hasan
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. These mashed potatoes were a great way to change things up. They were creamy and flavorful, and I loved the roasted garlic flavor. I will definitely be making these again.
Rasel islam
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would have preferred them with less roasted garlic. Otherwise, they were very good.
Newton Shropshire
[email protected]I made these mashed potatoes for a potluck and they were a hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making these again.
Robert Alexander
[email protected]These mashed potatoes were delicious! I loved the roasted garlic flavor. I also liked that they were made with plant-based milk, which made them a bit lighter than traditional mashed potatoes.
Laveen Hasan
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong. Maybe I didn't mash them long enough?
kazi Kamrul Hasan
[email protected]These mashed potatoes were a bit too bland for my taste. I had to add a lot of salt and pepper to make them taste good. I also think they could have been creamier. Overall, I wasn't impressed.
Robert Jonathan
[email protected]I was skeptical about making vegan mashed potatoes, but I was pleasantly surprised! These were so creamy and delicious. I couldn't tell the difference between these and traditional mashed potatoes. I will definitely be making these again.
Felicia Kelly
[email protected]This is my go-to mashed potato recipe. It's so easy to make and always turns out perfectly. I love the addition of roasted garlic, it really takes the flavor up a notch. I also like to add a little bit of chopped fresh parsley for garnish.
Joseph alwayi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and creamy, and the flavor is spot-on. I love that it's a vegan recipe so I can feel good about serving it to my family and friends.
Lawrence's family
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! Everyone loved them, even my picky uncle who hates vegan food. They were creamy and flavorful, and the roasted garlic added a nice touch. I will definitely be making these again.