CREAMY VEGAN MACARONI SALAD
Whether you follow a plant-based diet or are just looking for a dairy-free alternative, this creamy macaroni salad is the perfect dish for your next summer BBQ or weeknight meal. We kept the same components of a typical creamy macaroni salad-tender elbow pasta, crunchy celery, sweet bell pepper, a hint of mustard and splash of vinegar-but swapped in vegan mayonnaise and vegan sour cream. Everybody will go back for seconds.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil over high heat. Boil the pasta until al dente, 7 to 8 minutes. Drain well, then transfer to a bowl to cool completely.
- Meanwhile, whisk together the vegan mayonnaise, vegan sour cream, vinegar, parsley, mustard powder, onion powder, 3/4 teaspoons salt and several grinds of black pepper in a medium bowl until smooth and combined. Cover the dressing and refrigerate until ready to assemble.
- Once the pasta is completely cool, fold in the dressing, celery, and peppers until thoroughly combined. Taste and adjust the seasoning with salt and pepper. Serve immediately or refrigerate in an airtight container for up to 3 days.
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Jigar Jigar
[email protected]This is the best macaroni salad I've ever had! Thank you for sharing the recipe!
Aphiok Ngor
[email protected]I've never been a fan of macaroni salad, but this recipe changed my mind. It's so creamy and flavorful!
Gage vance
[email protected]I'm not vegan, but I love this recipe! It's a great way to get more vegetables in my diet.
NAHID YANKE
[email protected]This macaroni salad is the perfect side dish for summer barbecues and picnics.
Ahsan Khanbaba
[email protected]I like to make this salad ahead of time and let it chill in the fridge overnight. The flavors meld together beautifully!
Cherie Vivi
[email protected]For a healthier option, use whole wheat macaroni and low-fat vegan mayonnaise.
Nsofwa Watalile
[email protected]This salad is so versatile! I've added cooked chicken, bacon, and even hard-boiled eggs for a non-vegan version.
Dylan Drager
[email protected]Not a fan of celery? No problem! Simply omit it and add more of your favorite vegetables.
Samar Khaskheli
[email protected]I substituted vegan mayonnaise with Greek yogurt, and it was equally delicious!
chibuzor iwute
[email protected]I love using colorful vegetables in this salad, like red bell pepper, corn, and green onions.
Daniel Ejigah
[email protected]This salad is a staple at our family gatherings. Everyone loves the creamy, tangy dressing.
Zaharan Khalid khamis
[email protected]As a new vegan, I was excited to try this recipe. It turned out amazing! The sauce was rich and flavorful, and the macaroni was cooked perfectly.
I Lama
[email protected]Simple yet satisfying, this macaroni salad is perfect for potlucks and picnics.
Adam Tarabay
[email protected]I've made this salad countless times, and it's always a crowd-pleaser. The addition of fresh herbs brings it to the next level!
Krystal Boudreaux
[email protected]This macaroni salad was a hit at our summer gathering! Everyone loved the creamy sauce and the variety of vegetables.
Simbarashe Zinyeka
[email protected]Creamy Vegan Macaroni Salad: A Delightful Choice for Vegans and Non-Vegans Alike!