CREAMY VEGAN GARLIC PASTA WITH ROASTED TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Vegan Garlic Pasta with Roasted Tomatoes image

A pasta dish drenched with a dairy-free creamy sauce that will leave the whole crew asking for more. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 20m

Yield 4

Number Of Ingredients 12

3 cups grape tomatoes, halved
Olive oil for roasting tomatoes
Sea salt to taste
10 ounces whole wheat penne pasta
1 tablespoon olive oil
8 cloves garlic, minced
2 medium shallots, diced
Ground black pepper to taste
3 tablespoons all-purpose flour, or as needed
2 ½ cups Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
Chopped fresh basil for garnish
Vegan grated Parmesan-style topping

Steps:

  • Preheat oven to 400 degrees F; toss tomatoes in a bit of olive oil and sea salt. Place cut side up on a parchment-lined baking sheet and bake for 20 minutes while you prepare the rest of the dish. Then set aside.
  • Bring a large pot of water to a boil and cook pasta according to package instructions. When done, drain, cover and set aside.
  • In the meantime, prepare the sauce. In a large skillet over medium-low heat, add 1 Tbsp olive oil and the garlic and shallot. Add a pinch of salt and black pepper and stir frequently, cooking for 3-4 minutes until softened and fragrant.
  • Stir in 3 tablespoons flour (or as needed to thicken) and mix with a whisk. Once combined, slowly whisk in the almond milk a little at a time so clumps don't form. Add another healthy pinch of salt and black pepper, bring to a simmer and continue cooking for another 4-5 minutes to thicken. Taste and adjust seasonings as needed. (Optional: You can also add a few shakes of vegan parmesan for extra flavor at this time if you wish)
  • If you want an ultra creamy sauce, transfer sauce to a blender (or use an immersion blender) to blend the sauce until creamy and smooth. Place back in pan and reduce heat to a low simmer until desired thickness is reached.
  • Once the sauce is to your desired thickness, taste and adjust seasonings as needed. Then add pasta and roasted tomatoes and stir.
  • Serve immediately and garnish with extra black pepper, fresh basil and/or vegan parmesan cheese.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 71.2 g, Fat 10.6 g, Fiber 8.7 g, Protein 17 g, SaturatedFat 0.9 g, Sodium 242.3 mg, Sugar 2.1 g

sans some
[email protected]

This pasta was a hit with my family! They all loved the creamy sauce and the roasted tomatoes.


Sne Mazibuko
[email protected]

I'm so glad I found this recipe! This pasta was so delicious and it was so easy to make.


Mtembeni mtetwa
[email protected]

This pasta was really easy to make and it was so delicious! I will definitely be making it again.


Bertha Monanyane
[email protected]

I made this pasta for dinner last night and it was so good! The sauce was creamy and flavorful and the roasted tomatoes were the perfect addition.


Julian Kwamboka
[email protected]

This pasta was a hit with my family! They all loved the creamy sauce and the roasted tomatoes.


Reela Saeed
[email protected]

I'm so glad I found this recipe! This pasta was so delicious and it was so easy to make.


Hafiz Hammad
[email protected]

This pasta was really easy to make and it was so delicious! I will definitely be making it again.


Amila Deshan
[email protected]

I made this pasta for dinner last night and it was so good! The sauce was creamy and flavorful and the roasted tomatoes were the perfect addition.


Arif Bozdar
[email protected]

This pasta was a hit with my family! They all loved the creamy sauce and the roasted tomatoes.


Md Maschod
[email protected]

I'm so glad I found this recipe! This pasta was so delicious and it was so easy to make.


Florence Mitts
[email protected]

This pasta was really easy to make and it was so delicious! I will definitely be making it again.


Awoul Ali
[email protected]

I made this pasta for my family and they all loved it! The sauce was so creamy and flavorful and the roasted tomatoes added a nice sweetness.


Kheizer Khokhar
[email protected]

This pasta was amazing! I loved the creamy sauce and the roasted tomatoes were the perfect addition.


G Gutierrez
[email protected]

I'm not a vegan, but this pasta was still really good! The sauce was creamy and flavorful and the roasted tomatoes added a nice touch.


Tia
[email protected]

This pasta was easy to make and so delicious! I will definitely be making it again.


Ivan Vrban
[email protected]

I made this pasta for dinner last night and it was delicious! The sauce was creamy and flavorful and the roasted tomatoes added a nice sweetness.


depre ssion
[email protected]

This pasta was really good! I loved the combination of the creamy sauce and the roasted tomatoes.


Udoka Best
[email protected]

I made this pasta last night and it was a hit! My whole family loved it. The sauce was so creamy and flavorful and the roasted tomatoes were the perfect addition.


mohammed elmagic
[email protected]

This pasta was so delicious! I loved the creamy sauce and the roasted tomatoes added a nice sweetness. I will definitely be making this again.