CREAMY VEGAN COCONUT RICE PUDDING
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Provided by EmiliaRosa
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Combine cooked rice, coconut milk, soy milk, raisins, agave nectar, margarine, star anise, vanilla extract, and cinnamon in a pot. Bring to a boil over medium heat and reduce to a simmer. Cover and cook for 10 minutes. Remove from heat and allow to set until liquid is absorbed, about 10 minutes. Remove star anise and garnish with almonds.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 41.8 g, Fat 18.7 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 13.2 g, Sodium 37.8 mg, Sugar 12.8 g
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My baca Mbbaca
[email protected]This is a great recipe. The pudding is creamy and flavorful. I love the hint of coconut.
zulfiqar khan
[email protected]This pudding is delicious! I love the creamy texture and the subtle sweetness. It's the perfect dessert for a hot summer day.
Osarenren Oscar
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've even made it for my friends and they all loved it.
Gabby Alker
[email protected]This is the best vegan dessert I've ever had! It's so creamy and flavorful. I can't believe it's vegan.
C KELVIN
[email protected]I've made this pudding a few times now and it's always a hit with my family and friends. It's a great dessert for any occasion.
Jason Loughman
[email protected]This is a great recipe for beginners. It's easy to follow and the pudding turns out perfectly every time.
Dhanesh Kumar Kolhi
[email protected]I'm not a big fan of coconut, but I really enjoyed this pudding. The coconut flavor is subtle and not overpowering. The pudding is also very creamy and flavorful.
Heneretta Sanchez
[email protected]This rice pudding is a great way to use up leftover rice. It's also a healthy and satisfying snack. I love the fact that it's vegan too.
Edgar Soba
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Farzeen Malik
[email protected]This is the best coconut rice pudding I've ever had! It's so creamy and flavorful. I love the subtle sweetness and the hint of coconut. I'll definitely be making this again and again.
Zia Waqas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding turned out perfectly. It's creamy, flavorful, and not too sweet. I'll definitely be making this again.
Moneoa Sizani
[email protected]This rice pudding is amazing! I've never had anything like it before. The coconut flavor is so rich and creamy. I'll definitely be making this again.
Shanu Shanu
[email protected]I've made this recipe a few times now and it's always a hit! The pudding is so creamy and flavorful. I love that it's vegan too, so I can enjoy it without feeling guilty.
Sebastiaan Roux
[email protected]This coconut rice pudding is a delicious and creamy vegan dessert that's perfect for any occasion. I love the subtle sweetness and the rich coconut flavor. It's a great way to use up leftover rice, and it's also a healthy and satisfying snack.